For an even more intense basil flavor, consider adding a tablespoon of basil pesto to the egg white mixture. Ensure the almonds are completely dry after draining to promote optimal crisping during baking. Feel free to experiment with different cheeses such as Pecorino Romano for a bolder flavor profile. These almonds make a wonderful addition to cheese boards, salads, or simply enjoyed as a satisfying snack.
Basil-Pesto Almonds
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PREP TIME5 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS27
Transport your taste buds to the sun-drenched shores of the Mediterranean with these delightful Basil-Pesto Almonds. Infused with the vibrant flavors of fresh basil and the sharp, savory notes of Parmesan cheese, these almonds are a sophisticated and addictive snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol2 mg
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Fiber4 g
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Protein10 g
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Saturated Fat2 g
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Sodium343 mg
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Sugar2 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 225°F (107°C). Line a baking sheet with parchment paper. (5 minutes)
02
Step
10 mins
In a blender, combine the egg whites and basil leaves. Blend until completely smooth. Pour the mixture into a bowl and add the almonds, tossing until evenly coated. Drain the almonds in a colander to remove excess liquid. (10 minutes)
03
Step
5 mins
In a large bowl, whisk together the freshly grated Parmesan cheese, sea salt, and garlic powder. Add the drained almonds and toss to ensure they are thoroughly coated with the cheesy-herb mixture. (5 minutes)
04
Step
2 mins
Spread the almonds in a single layer on the prepared baking sheet. (2 minutes)
05
Step
1 hrs
Bake in the preheated oven for 1 hour, stirring every 15 minutes to ensure even roasting. (60 minutes)
06
Step
30 mins
Remove from the oven and let the Basil-Pesto Almonds cool completely on the baking sheet. Once cooled, store in an airtight container to maintain their crispness. (30 minutes)
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Daisha Batz
Jun 11, 2025I used a food processor to chop the basil very finely, it worked great!
Mellie Carroll
Jun 1, 2025These are a great healthy snack option. I love that they're baked, not fried.
Kaylin Feeney
Apr 24, 2025These are so addictive! I made a double batch and they were gone in two days.
Emely Satterfield
Apr 15, 2025Make sure to stir them often while they bake to prevent burning.
Jarred Funk
Mar 25, 2025These almonds are perfect for gift-giving!
Tyra Kuhn
Mar 25, 2025I followed the recipe exactly and they came out perfectly crispy. The basil flavor is amazing!
Gretchen Kshlerin
Mar 23, 2025My kids even love these! They're a great way to sneak in some healthy fats.
Ron Nicolas
Feb 13, 2025I added a little bit of lemon zest to the Parmesan mixture and it gave them a nice bright flavor.