For a smoother margarita, strain the blended mixture through a fine-mesh sieve before pouring into glasses. Experiment with different fruits by adding chunks of fresh fruit to the blender before blending. Strawberry, mango, raspberry, and pineapple all work well. For a spicy kick, add a small slice of jalapeño to the blender. Adjust the sweetness by adding a touch of agave nectar or simple syrup to taste. Use high-quality ingredients for the best flavor. The quality of the tequila and triple sec will significantly impact the final result.
Basic Margarita
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PREP TIME3 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING4 People
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VIEWS70
Transport yourself to a sun-drenched beach with this refreshingly simple Margarita. A perfect balance of tequila, citrus, and sweetness, it's easily customizable to your favorite fruity twist. Imagine the possibilities – a swirl of fresh strawberry, a burst of tropical mango, or even a hint of spicy jalapeño! Get ready to shake up your cocktail game.
Ingridients
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Nutrition
Follow The Directions
01
StepPrepare the glasses: (5 minutes) Moisten the rims of two margarita glasses with a lime wedge or a damp cloth. Spread coarse salt (or sugar) evenly on a small, flat plate. Gently press the moistened rims into the salt or sugar, ensuring they are evenly coated. Set aside.
02
StepCombine ingredients: (2 minutes) In a blender, combine the tequila, triple sec, and slightly thawed limeade concentrate.
03
StepBlend to perfection: (2 minutes) Add the ice cubes to the blender. Blend on high speed until the mixture is smooth and slushy. If the mixture is too thick, add a splash of water or lime juice.
04
StepServe immediately: (1 minute) Carefully pour the blended margarita into the prepared glasses. Garnish with a fresh lime wedge or a lime wheel. Serve immediately and enjoy responsibly.
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Leonard Crona
Apr 1, 2025Easy to follow and tastes amazing. My go-to margarita recipe now!
Clemens Effertz
Mar 11, 2025Great base recipe, I like to add a splash of orange juice!
Floyd Lang
Feb 22, 2025This recipe is fantastic! The perfect balance of sweet and tart.
Michele Hoeger
Jan 26, 2025A bit too sweet for my taste, but that's easily adjustable. Great recipe!
Emanuel Bosco
Jan 18, 2025Freezing the glasses beforehand really makes a difference! Thanks for the tip.
Minerva Mayer
Dec 18, 2024I tried it with mango, and it was a game changer! So refreshing.
Cassandre Kilbacksawayn
Sep 17, 2024Simple and delicious. Exactly what I was looking for.
Wilmer Rolfson
Sep 16, 2024The sugar rim is such a fun twist. My guests loved it!