For a smoother margarita, muddle the jalapeño with the agave nectar before adding the other ingredients. Adjust the amount of jalapeño to your preference. For a milder heat, remove the seeds and membranes completely. If you don't have agave nectar, you can substitute simple syrup, but adjust the amount to taste as it is sweeter than agave. Chilling your glasses beforehand will keep your margarita colder for longer. For a smoky twist, try using a reposado tequila instead of blanco.
Jalapeño Margaritas
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING2 People
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VIEWS150
Elevate your cocktail hour with this vibrant Jalapeño Margarita. The perfect balance of sweet agave, tart lime, and spicy jalapeño will awaken your senses and leave you craving more. A truly unforgettable twist on a classic!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Fiber3 g
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Protein1 g
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Sodium205 mg
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Sugar21 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the glasses: Spread kosher salt evenly on a small, shallow plate. Moisten the rim of 2 margarita glasses with a lime wedge, then gently rotate the rims in the salt to coat. Fill the glasses with ice and set aside. (5 minutes)
02
StepCombine ingredients: In a cocktail shaker, combine the tequila, Cointreau, lime juice, agave nectar, and diced jalapeño. (2 minutes)
03
StepShake well: Fill the shaker with ice. Seal tightly and shake vigorously for 15-20 seconds, or until the outside of the shaker is well-chilled. (1 minute)
04
StepStrain and serve: Strain the margarita mixture into the prepared glasses, being careful to leave the ice behind in the shaker. (1 minute)
05
StepGarnish and enjoy: Garnish each glass with a lime wedge and serve immediately. (1 minute)
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RECIPE REVIEWS
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Charlene Heaneynolan
Jun 30, 2025I tried this with mezcal, and it was incredible! Definitely recommend it for a smoky twist.
Maegan Upton
Apr 17, 2025This recipe is amazing! The perfect balance of spicy and sweet. I made it for a party and everyone loved it!
Kenya Bernhard
Sep 8, 2024The agave nectar makes all the difference! So much better than using simple syrup.
Lafayette Schiller
Jun 21, 2024I found it a bit too spicy with half a jalapeño. Next time, I'll start with a quarter and add more if needed.
Janelle Boyle
Mar 24, 2024Easy to follow and delicious! This is my new go-to margarita recipe.