For a less sweet margarita, reduce the amount of sugar in the syrup. For a bolder rhubarb flavor, use intensely red rhubarb stalks. To make a non-alcoholic version, substitute the tequila with sparkling water or club soda. Infuse the syrup with other herbs or spices like ginger, cardamom, or vanilla for added complexity.
Rhubarb Margarita
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME2 hrs 30 mins
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SERVING4 People
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VIEWS112
Experience the vibrant dance of sweet and tart with this Rhubarb Margarita, a sophisticated twist on the classic cocktail. The homemade rhubarb syrup, bursting with fresh flavor, elevates this drink to a realm of pure refreshment – perfect for sultry summer evenings or festive celebrations.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Fiber2 g
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Protein1 g
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Saturated Fat0 g
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Sodium6 mg
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Sugar26 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Create the Rhubarb Base: In a medium saucepan, combine the diced rhubarb and water. (2 minutes)
02 Step
Recipe View Simmer to Perfection: Bring the mixture to a simmer over medium heat, then reduce heat to low, cover, and continue simmering until the rhubarb is completely softened and has released its juices. (15 minutes)
03 Step
Recipe View Extract the Essence: Strain the rhubarb mixture through a fine-mesh sieve or cheesecloth, pressing firmly to extract every last drop of precious rhubarb juice. Discard the solids. (5 minutes)
04 Step
Recipe View Sweeten the Nectar: While the rhubarb juice is still warm, stir in the granulated sugar until completely dissolved, creating a luscious rhubarb syrup. (2 minutes)
05 Step
Recipe View Chill to Perfection: Transfer the rhubarb syrup to an airtight container and refrigerate until thoroughly chilled. (2 hours)
06 Step
Recipe View Blend and Behold: In a blender, combine the chilled rhubarb syrup, tequila, and ice. (2 minutes)
07 Step
Recipe View Blend to your desired consistency, whether you prefer a smooth and silky texture or a slightly chunkier, slushy margarita. (1 minute)
08 Step
Recipe View Serve with Style: Prepare your margarita glasses by rimming them with salt or sugar, if desired. Pour the Rhubarb Margarita into the prepared glasses, garnish with a lime wedge, and serve immediately. (3 minutes)
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Sonny Harber
Jun 22, 2025I'm not usually a margarita person, but this one converted me! So refreshing and flavorful.
Marie Crona
Oct 23, 2024Easy to follow recipe and the results are fantastic. I added a pinch of ginger to the syrup and it was incredible.
Kimberly Wisozk
Aug 21, 2024The perfect balance of sweet and tart. My new go-to summer cocktail!
Cathrine Framiconroy
Jul 5, 2024This is the best margarita I've ever had! The rhubarb syrup is so unique and delicious.