For a richer flavor, use homemade chicken broth. Adjust the amount of red pepper flakes to suit your spice preference. If you don't have kale, spinach or collard greens can be substituted. Serve with a drizzle of olive oil and a sprinkle of fresh parsley for an extra touch of flavor.
Portuguese Sausage Soup
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS10
Embrace the rustic charm of Portuguese cuisine with this hearty and flavorful soup. Packed with savory sausages, tender vegetables, and a hint of spice, it's a comforting dish that's perfect for a chilly evening. Serve with crusty bread for dipping and savor every spoonful!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol54 mg
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Fiber5 g
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Protein21 g
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Saturated Fat9 g
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Sodium1713 mg
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Sugar3 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat olive oil in a large soup pot or Dutch oven over medium heat until shimmering, about 1 minute. Add diced potatoes, onion, carrots, and celery. Cook, stirring occasionally, until the vegetables begin to soften, about 3-4 minutes. Add the chopped garlic, red pepper flakes, salt, and black pepper. Continue to cook, stirring frequently, until fragrant, about 2-3 minutes.
02
StepAdd the chopped kale and bay leaves to the pot. Cover and cook until the kale wilts slightly, about 2-3 minutes.
03
StepPour in the chicken broth, then add the garbanzo beans with their liquid, diced tomatoes, linguica sausage, and chorizo sausage. Bring the mixture to a boil, about 5 minutes, then reduce the heat to medium-low. Simmer gently until the vegetables are tender and the flavors have melded, about 15 minutes.
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LATEST RECIPES
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Chance Kilback
Jun 30, 2025I made this in my slow cooker and it turned out great! I just browned the sausage and vegetables beforehand.
Violet Grant
Jun 29, 2025The smoked paprika is a game changer! Adds so much depth of flavor.
Catalina Hegmann
Jun 29, 2025I used smoked sausage instead of linguica and chorizo, and it was still fantastic!
Isobel Kilback
Jun 29, 2025This is my new go-to soup recipe. Thank you!
Kelton Fadel
Jun 28, 2025This soup is amazing! So flavorful and easy to make. My family loved it!
Jared Hermann
Jun 27, 2025I doubled the recipe and froze half for later. It reheats beautifully!
Xander Jacobson
Jun 25, 2025Be careful with the salt! The sausage is already salty, so taste before adding more.
Tad Gottliebhand
Jun 25, 2025I added a can of cannellini beans for extra creaminess and it was delicious!