Breakfast Granola Cups

Prepare the Muffin Tin: Lightly coat a standard 6-cup muffin tin with cooking spray. Ensure every nook is covered to prevent sticking. (2 minutes)

Combine Wet Ingredients: In a medium bowl, whisk together the mashed banana, honey, and almond extract until smooth and well combined. The banana should be fully mashed to avoid lumps. (3 minutes)

Incorporate Dry Ingredients: In a separate, large bowl, stir together the rolled oats, cinnamon, and salt. This ensures even distribution of flavors. Add the dry ingredients to the banana mixture. Stir until every oat is glistening and coated with the wet ingredients. (5 minutes)

Shape the Cups: Divide the granola mixture evenly among the prepared muffin cups. Using your fingers or the back of a spoon, press the mixture firmly into the base and up the sides of each cup, creating a well for the yogurt. This step is crucial for creating sturdy cups. (8 minutes)

Chill to Set: Cover the muffin tin with plastic wrap and refrigerate for at least 1 hour, or preferably 2 hours, to allow the granola to firm up. This helps the cups maintain their shape during baking. (120 minutes)

Preheat the Oven: Preheat your oven to 350 degrees F (175 degrees C). (10 minutes)

Bake to Perfection: Remove the muffin tin from the refrigerator. Gently press the oat mixture firmly into the base and sides of each cup again to reinforce the shape. Bake in the preheated oven until the granola cups are set, golden brown, and fragrant, approximately 10-12 minutes. Watch carefully to prevent burning. (12 minutes)

Cool and Demold: Remove the muffin tin from the oven. While still warm, use a spoon to gently press the sides of the granola into the muffin cups again to ensure a clean edge. Let the cups cool in the muffin tin for at least 20 minutes before carefully removing them. A thin spatula can help loosen the edges if needed. (20 minutes)

Fill and Serve: Once the granola cups are completely cooled, spoon the Greek yogurt into each cup. Garnish with your favorite fresh berries, a drizzle of honey, or a sprinkle of nuts for an extra touch of elegance. Serve immediately and enjoy! (5 minutes)