Barb's Chocolate Sauce

Barb's Chocolate Sauce
  • PREP TIME
    5 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    25 mins
  • SERVING
    8 People
  • VIEWS
    9

Indulge in the velvety embrace of this classic chocolate sauce, a symphony of rich cocoa notes and sweet, smooth textures. Perfect for drizzling over ice cream, cakes, or simply savoring by the spoonful, it's a timeless treat that elevates any dessert experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    31 g
  • Cholesterol
    4 mg
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    2 g
  • Sodium
    159 mg
  • Sugar
    28 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a medium saucepan, melt the butter over low heat. (2 minutes)

02

Step
5 mins

Add the finely chopped chocolate to the melted butter. Stir constantly until the chocolate is completely melted and the mixture is smooth and glossy. (Approximately 5 minutes)

03

Step
1 mins

Slowly pour the hot water into the chocolate mixture, stirring continuously to prevent lumps from forming. Add the sugar and corn syrup. (1 minute)

04

Step
9 mins

Continue cooking and stirring until the sugar is completely dissolved and the sauce is smooth and consistent. (About 8-10 minutes)

05

Step
1 mins

Remove the saucepan from the heat. Stir in the vanilla extract and salt until well combined. (1 minute)

06

Step
0 mins

Let the sauce cool slightly before serving. Store in an airtight container in the refrigerator for up to 2 weeks.

For an extra layer of flavor, try using dark chocolate instead of semisweet.
A pinch of espresso powder can enhance the chocolate flavor.
If the sauce becomes too thick in the refrigerator, gently reheat it over low heat, adding a tablespoon of water at a time until it reaches the desired consistency.

Jermaine Marquardt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.7/ 5 ( 3 Ratings)
Total Reviews: (3)
  • Trevion Crooks

    This sauce is amazing! I drizzled it over my homemade brownies, and it was a huge hit!

  • Gillian Bailey

    I doubled the recipe and it was gone in a week. My kids loved it on their ice cream! Thank you for sharing!

  • Orie Weimann

    So easy to make and tastes better than anything you can buy in the store. I added a dash of cinnamon, and it was incredible!

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