For a deeper flavor, try adding a few cloves of garlic, thinly sliced, to the saucepan along with the onion. A pinch of red pepper flakes can add a pleasant touch of heat. These pickled mushrooms will keep in the refrigerator for up to 2 weeks. Experiment with different types of vinegar, such as balsamic or apple cider vinegar, to customize the flavor profile.
Easy Pickled Mushrooms
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING8 People
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VIEWS14
Elevate your appetizer game with these delightful pickled mushrooms! This easy-to-make recipe transforms humble canned mushrooms into a tangy, savory treat perfect for parties, picnics, or a sophisticated snack. Make ahead and watch them disappear!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Fiber2 g
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Protein2 g
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Saturated Fat2 g
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Sodium374 mg
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Sugar4 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium saucepan, combine the sliced onion, red wine vinegar, olive oil, brown sugar, and Dijon mustard. (2 minutes)
02
Step
5 mins
Bring the mixture to a gentle boil over medium heat, stirring occasionally to dissolve the sugar. (5 minutes)
03
Step
1 mins
Add the drained and rinsed mushrooms to the saucepan. (1 minute)
04
Step
7 mins
Reduce the heat to low and simmer gently, allowing the liquid to reduce slightly and the flavors to meld. Stir occasionally, for about 5-7 minutes. (7 minutes)
05
Step
2 mins
Remove the saucepan from the heat and transfer the mushroom mixture to an airtight container. (2 minutes)
06
Step
30 mins
Allow the pickled mushrooms to cool completely before sealing the container and refrigerating. (30 minutes)
07
Step
4 hrs
Chill for at least 4 hours, or preferably overnight, to allow the flavors to fully develop. (240 minutes)
08
Step
5 mins
Before serving, drain any excess liquid. Serve chilled as an appetizer, side dish, or addition to charcuterie boards.
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Muriel Vonrueden
Jun 29, 2025I added a little garlic and red pepper flakes – delicious!
Keely Hauck
Jun 19, 2025These are so much better than store-bought pickled mushrooms. Thanks for the recipe!
Carley Lind
Jun 16, 2025So easy to make and a great way to dress up canned mushrooms. Will definitely make again!
Sanford Kertzmann
Jun 9, 2025I made these for a party and they were a huge hit! Everyone loved the tangy flavor.