Spicy Honey Mustard Sauce

Spicy Honey Mustard Sauce
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    12 People
  • VIEWS
    157

Elevate your culinary creations with this Spicy Honey Mustard Sauce, a harmonious blend of sweet honey, tangy mustard, and a fiery kick of hot sauce. Perfect as a dipping sauce, marinade, or sandwich spread.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Cholesterol
    2 mg
  • Protein
    0 g
  • Saturated Fat
    1 g
  • Sodium
    112 mg
  • Sugar
    3 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a medium-sized bowl, combine mayonnaise, Dijon mustard, and yellow mustard. (Prep time: 2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Add rice vinegar and honey to the bowl. (Prep time: 1 minute)

Image Step 03
03 Step

Recipe View 1 mins Carefully incorporate the hot sauce, adjusting the amount to your preferred spice level. (Prep time: 1 minute)

Image Step 04
04 Step

Recipe View 2 mins Whisk all ingredients together until smooth and fully combined. (Prep time: 2 minutes)

Image Step 05
05 Step

Recipe View 1 mins Taste and adjust seasonings as needed. For a sweeter sauce, add more honey; for more heat, add more hot sauce. (Prep time: 1 minute)

Image Step 06
06 Step

Recipe View 30 mins Cover and refrigerate for at least 30 minutes to allow the flavors to meld. (Chill time: 30 minutes)

For a creamier sauce, use full-fat mayonnaise.
Experiment with different types of hot sauce to customize the flavor profile.
This sauce can be stored in an airtight container in the refrigerator for up to 1 week.
Consider adding a pinch of smoked paprika for a smoky flavor.

Jermaine Marquardt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 52 Ratings)
Total Reviews: (3)
  • Ines Dickens

    I love the balance of sweet and spicy. It's so easy to make, and it's a real crowd-pleaser.

  • Jayne Stark

    This recipe is fantastic! I've used it on everything from chicken wings to veggie burgers.

  • Kallie Jaskolski

    I added a little bit of garlic powder and it was amazing! Thanks for the great recipe.

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