For a richer flavor, try using melted coconut oil or olive oil instead of butter. If you don't have a frying pan, you can bake the Bannock in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until golden brown. Add 1/2 cup of blueberries or raisins to the dough for a delightful twist.
Bannock
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS768
Embark on a culinary journey back in time with this traditional Bannock recipe. A simple yet satisfying bread, perfect for a hearty snack or a comforting side. Feel free to personalize it with your favorite dried fruits or berries for an extra burst of flavor!
Ingridients
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Nutrition
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Carbohydrate25 g
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Cholesterol10 mg
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Fiber1 g
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Protein3 g
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Saturated Fat3 g
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Sodium466 mg
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Sugar0 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients. (5 minutes)
02 Step
Recipe View 2 mins In a large bowl, whisk together the flour, baking powder, and salt until well combined. (2 minutes)
03 Step
Recipe View 1 mins Pour the water and melted butter over the flour mixture. (1 minute)
04 Step
Recipe View 3 mins Using a fork, gently stir the ingredients together until a soft dough ball forms. (3 minutes)
05 Step
Recipe View 5 mins Turn the dough out onto a lightly floured surface and gently knead about 10 times to create a smooth, cohesive dough. (5 minutes)
06 Step
Recipe View 2 mins Pat the dough into a flat circle, approximately 3/4- to 1-inch thick. (2 minutes)
07 Step
Recipe View 3 mins Warm a lightly greased frying pan over medium heat. (3 minutes)
08 Step
Recipe View 30 mins Carefully place the dough in the hot pan and cook until golden brown, about 15 minutes per side. For easy turning, use two lifters. (30 minutes)
09 Step
Recipe View Slice the Bannock and serve warm. Enjoy!
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RECIPE REVIEWS
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Please Rate
Alfred Bode
Oct 14, 2024The Bannock was a bit dry for my taste. Next time, I'll try adding a little more water to the dough.
Micah Kassulke
Jul 26, 2023This recipe is so easy to follow, and the Bannock came out perfect! My family loved it.
Grant Collins
Jun 30, 2023I added some chopped apples and cinnamon to the dough, and it was absolutely delicious! Thank you for the great recipe.