For a smoother slush, blend the frozen mixture in a blender before serving. If you prefer a less sweet slush, reduce the amount of sugar in the syrup. Feel free to experiment with different types of fruit juice concentrates to customize the flavor. Garnish with slices of banana, pineapple, or orange for an extra touch of elegance.
Banana Slush
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME4 hrs 15 mins
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SERVING36 People
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VIEWS9
A tropical-inspired frozen delight that's incredibly refreshing and easy to make. Perfect for hot summer days or as a fun, fruity treat any time of year! This slush combines the creamy sweetness of bananas with the tangy zest of citrus and the bubbly refreshment of lemon-lime soda.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Fiber1 g
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Protein0 g
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Sodium17 mg
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Sugar32 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, combine the pineapple juice, mashed bananas, orange juice concentrate, and lemonade concentrate. Stir well to ensure all ingredients are evenly distributed. (Prep time: 5 minutes)
02
StepIn a saucepan, bring the water to a boil over medium-high heat. Once boiling, gradually add the sugar, stirring constantly until completely dissolved. Return to a boil briefly, then remove from heat. (Cook time: 10 minutes)
03
StepPour the hot sugar syrup over the juice mixture in the large bowl and stir thoroughly to combine. (Prep time: 2 minutes)
04
StepCover the bowl tightly with plastic wrap and transfer to the freezer. Freeze for at least 4 hours, or until the mixture reaches a slushy consistency. (Freezing time: 4+ hours)
05
StepTo serve, mix equal parts of the frozen slush with lemon-lime soda in cocktail glasses. Adjust the ratio to your preference, adding more soda for a lighter slush or more slush for a richer flavor. (Prep time: 5 minutes)
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RECIPE REVIEWS
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Raven Breitenberg
Jun 29, 2025This recipe is a hit! Everyone loved the tropical flavors, and it was so easy to make ahead of time.
Mckenzie Simonis
Jun 23, 2025The combination of banana and citrus is surprisingly delicious. I will definitely be making this again!
Kody Donnelly
Jun 22, 2025I adjusted the sugar to my liking, and it turned out perfectly! A great recipe for a crowd.