For a richer flavor, try using browned butter instead of shortening. Toasting the walnuts before grinding enhances their nutty flavor. Feel free to add a sprinkle of cinnamon or nutmeg to the dry ingredients for added warmth. Store the cooled cookies in an airtight container at room temperature for up to 3 days.
Banana Nut Cookies
-
PREP TIME15 mins
-
COOK TIME15 mins
-
TOTAL TIME30 mins
-
SERVING36 People
-
VIEWS222
Indulge in the comforting embrace of our Banana Nut Cookies. A delightful twist on classic banana bread, these soft, chewy cookies are packed with the warm flavors of ripe bananas, toasted walnuts, and a hint of citrus. Perfect for a cozy afternoon treat or a delightful addition to any dessert spread.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate14 g
-
Cholesterol11 mg
-
Fiber1 g
-
Protein1 g
-
Saturated Fat1 g
-
Sodium61 mg
-
Sugar7 g
-
Fat3 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes) Lightly grease baking sheets or line with parchment paper for easy removal.
02 Step
Recipe View 2 mins In a medium bowl, whisk together the flour, baking powder, and salt. This ensures even distribution of the leavening agent. (2 minutes)
03 Step
Recipe View 3 mins In a large bowl, cream together the shortening and sugar until light and fluffy using an electric mixer. (3 minutes) Beat in the eggs one at a time, then stir in the vanilla extract and lemon extract. Incorporate the mashed bananas and ground walnuts until well combined. (3 minutes)
04 Step
Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies. (2 minutes)
05 Step
Recipe View 2 mins Drop by rounded spoonfuls onto the prepared baking sheets, leaving some space between each cookie. (5 minutes)
06 Step
Recipe View 5 mins Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden brown. (12-15 minutes)
07 Step
Recipe View 15 mins Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Sim Botsford
Jun 5, 2025Easy to follow recipe and the cookies turned out great! My kids loved them.
Jeff Medhurst
Mar 27, 2025These cookies are so soft and delicious! The banana flavor is perfect, and the walnuts add a nice crunch.
Jena Stamm
Jul 11, 2024I used overripe bananas, and they were incredibly moist and flavorful.
Adele Bednar
Dec 14, 2023I added a pinch of cinnamon, and it made them even better! Definitely a new family favorite.