For an extra smooth curd, strain it through a fine-mesh sieve after cooking. Use very ripe bananas for the best flavor and sweetness. The curd will keep in the refrigerator for up to 1 week. Try adding a pinch of nutmeg or cardamom for a warm, spiced variation. For a vegan version, substitute the butter with vegan butter and the eggs with a cornstarch slurry (2 tablespoons cornstarch mixed with 4 tablespoons water). The cooking time may vary.
Banana Curd
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING12 People
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VIEWS9
Indulge in the velvety allure of banana curd, a luscious concoction that blurs the line between condiment and dessert. Versatile and utterly irresistible, it's a sun-kissed addition to your breakfast cereals, a decadent topping for oatmeal, a delightful companion to cookies or crackers, a spread for toast, a boost for smoothies, a complement for ice cream, or a delectable filling for cakes. Or, simply savor it by the spoonful!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol61 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium74 mg
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Sugar13 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium saucepan, melt the butter over medium-low heat. (2 minutes)
02
Step
1 mins
Add the pureed bananas, brown sugar, lemon juice, vanilla extract, cinnamon, lemon zest, and salt to the saucepan. (1 minute)
03
Step
9 mins
Cook, stirring constantly with a heat-resistant spatula, until the mixture is slightly thickened and fragrant. (8-10 minutes)
04
Step
1 mins
In a separate bowl, whisk together the eggs and egg yolk until light and foamy. (1 minute)
05
Step
2 mins
Carefully temper the eggs by gradually whisking in 2 to 3 tablespoons of the hot banana mixture. This prevents the eggs from scrambling. (2 minutes)
06
Step
1 mins
Slowly pour the egg-banana mixture back into the saucepan with the remaining banana mixture, stirring constantly. (1 minute)
07
Step
6 mins
Continue to cook, stirring constantly, until the curd thickens and coats the back of a spoon. Be patient and avoid boiling. (4-7 minutes)
08
StepRemove the saucepan from the heat and transfer the banana curd to a clean jar or container. Let it cool to room temperature, then cover and refrigerate. The curd will thicken further as it cools.
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Yasmeen Jenkins
Jun 29, 2025I added a little bit of ginger to mine, and it was fantastic!
Colby Green
Jun 26, 2025This recipe is amazing! I've made it twice already, and it's so easy and delicious.
Selina Schimmel
Jun 21, 2025I had some overripe bananas and decided to try this recipe. It's a game changer!
Louisa Keeling
Jun 17, 2025My kids love this on their pancakes. Thank you for the recipe!