For an extra layer of flavor, try adding a clove of minced garlic or a pinch of red pepper flakes to the dressing. Fresh herbs can be substituted for dried herbs; use about 1 tablespoon of each fresh herb. Marinating the tomatoes overnight will result in a more intense flavor profile.
Marinated Cherry Tomato Salad
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 10 mins
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SERVING7 People
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VIEWS673
Transform humble cherry tomatoes into a vibrant symphony of flavors with this simple yet sublime marinated salad. Bursting with freshness and herbaceous notes, it's the perfect accompaniment to any summer meal or a delightful snack on its own.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium175 mg
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Sugar1 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a small bowl or measuring cup, whisk together the vegetable oil, cider vinegar, sugar, dried parsley, dried basil, dried oregano, and salt until well combined. (Approximately 2 minutes)
02 Step
Recipe View 1 mins Pour the dressing over the halved cherry tomatoes in a serving dish. Gently stir to ensure all tomatoes are evenly coated. (Approximately 1 minute)
03 Step
Recipe View 2 hrs Cover the dish and chill in the refrigerator for at least 2 hours, or preferably longer, to allow the flavors to meld. (Chill for at least 120 minutes)
04 Step
Recipe View 1 mins Before serving, gently stir the salad from bottom to top to redistribute the dressing and ensure all tomatoes are well-coated. (Approximately 1 minute)
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Brennan Daugherty
Mar 23, 2025My family loved this. I'll definitely be making it again.
Olaf Ortiz
Mar 19, 2023This salad is incredibly easy to make and tastes amazing! The perfect side dish for a BBQ.
Addison Hills
Nov 20, 2022I added a little balsamic vinegar and it was even better!