For a more intense ginger flavor, allow the fish to marinate with the ginger, green onions, tomatoes, soy sauce, and lime juice for at least 30 minutes before baking. Feel free to add other vegetables to the pan, such as sliced bell peppers or zucchini, for a more complete meal. If you don't have fresh ginger, you can use 1.5 tablespoons of ground ginger, but the flavor will be less vibrant. Ensure the snapper is fully scaled before cooking to avoid any unpleasant textures.
Alisa Boehm
Jun 15, 2025I like to broil the fish for the last couple of minutes to get the top slightly crispy.
Haley Schowalter
Jun 12, 2025This is a healthy and delicious way to prepare fish. I highly recommend it!
Declan Koelpin
May 4, 2025I served it with a simple salad and it was the perfect meal!
Jalyn Cronin
Apr 23, 2025Next time, I'm going to try it with orange segments instead of lemon for a different flavor profile.
Destinee Johnston
Apr 22, 2025I added a little bit of honey to the soy sauce for some sweetness, and it was amazing!
Celine Herzog
Apr 18, 2025I loved the combination of ginger and citrus – it was so refreshing and delicious.
Breana Jones
Mar 22, 2025This recipe was incredibly easy to follow, and the result was a flavorful and impressive dish!
Ole Schowalter
Mar 13, 2025This recipe is so versatile. I've tried it with different types of fish and it always turns out great!
Mathilde Schuster
Feb 1, 2025My family raved about this snapper. It's definitely going into our regular rotation.
Nathanial Carroll
Dec 16, 2024The tip about filleting the fish while it's still in the pan was a game-changer!