For a richer flavor, brown the butter before creaming it with the sugar. Allow the browned butter to cool slightly before using. Feel free to experiment with different types of bread. Brioche or challah would add a lovely sweetness and richness. A sprinkle of cinnamon or nutmeg can add a warm, inviting aroma to the dish. To prevent the top from browning too quickly, tent the dish with foil during the last 15-20 minutes of baking. Serve warm or at room temperature. Leftovers can be stored in the refrigerator for up to 3 days.
Baked Pineapple Side Dish
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS106
Transform humble pineapple into a golden, caramelized delight! This baked pineapple dish is a versatile culinary chameleon, equally at home alongside savory ham, as a sweet side, or crowned with a scoop of vanilla ice cream for a comforting dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate59 g
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Cholesterol165 mg
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Fiber1 g
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Protein6 g
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Saturated Fat11 g
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Sodium298 mg
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Sugar48 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
5 mins
In a medium bowl, cream together the sugar and softened butter until light and fluffy. (5 minutes)
03
Step
2 mins
Gradually mix in the beaten eggs until well combined. (3 minutes)
04
Step
3 mins
Add the crushed pineapple (with its juice) and breadcrumbs to the mixture. Stir until everything is evenly moistened. (2 minutes)
05
Step
2 mins
Transfer the mixture to a 10-inch pie plate or baking dish. (2 minutes)
06
Step
1 hrs
Bake in the preheated oven until the top is golden brown and the edges are slightly caramelized, approximately 45 to 60 minutes. (50 minutes)
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RECIPE REVIEWS
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Joshua Cormier
Mar 5, 2025So easy to make and tastes amazing. Perfect for a potluck!
Karine Brakus
Feb 20, 2025This recipe is a keeper! My family devoured it.
Braden Champlin
Dec 24, 2024I used brown sugar and it gave it a lovely caramel flavor.
America Klockocorkery
Nov 24, 2024Simple, delicious, and a crowd-pleaser.
Mitchel Gottlieb
Oct 31, 2024I had to bake mine a little longer, but it was worth the wait.
Norris Huels
Oct 28, 2024I reduced the sugar a little and it was still plenty sweet.
Kolby Schowalter
Oct 1, 2024I added a can of drained mandarin oranges along with the pineapple. It was delicious!
Ofelia Hodkiewicz
May 18, 2024My bread was a little stale, but it worked perfectly in this recipe!