For a deeper flavor, consider adding a splash of balsamic vinegar during the last few minutes of baking. Fresh thyme can be substituted for dried; use about 1 teaspoon of fresh thyme leaves. Serve immediately for the best flavor and texture. These baked mushrooms can be stored in the refrigerator for up to 3 days.
Baked Mushrooms with Thyme and White Wine
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING2 People
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VIEWS63
Earthy mushrooms, infused with aromatic thyme and bright white wine, transform into a luscious side dish or a decadent topping. Perfect for enhancing grilled steaks or elevating simple baked potatoes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Fiber1 g
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Protein4 g
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Saturated Fat1 g
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Sodium7 mg
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Sugar2 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 375 degrees F (190 degrees C). (5 minutes)
02
StepIn a large bowl, whisk together the minced onion, garlic, dried thyme, white wine, and olive oil until well combined. (2 minutes)
03
StepAdd the quartered mushrooms to the bowl and toss thoroughly to coat them evenly with the mixture. Season generously with salt and freshly ground black pepper to taste. (3 minutes)
04
StepTransfer the mushroom mixture into a small baking dish. Cover the dish tightly with aluminum foil. (2 minutes)
05
StepBake in the preheated oven for 35 minutes, stirring occasionally to ensure even cooking. The mushrooms should be tender and have released their flavorful juices. (35 minutes)
06
StepRemove the foil for the last 10 minutes of baking to allow excess liquid to evaporate and the mushrooms to brown slightly. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Jazmyne Lockman
Jun 2, 2025This recipe is so easy and the mushrooms are incredibly flavorful!" - Sarah M.
Lonzo Denesik
Feb 20, 2025I used a mix of cremini and shiitake mushrooms and it was fantastic!" - David L.
Lonny Larson
Jan 5, 2025I added a little bit of butter as suggested and it made them even better!" - John S.
Alexandria Hyatt
Dec 9, 2024The thyme and white wine combination is perfect. This is my new go-to mushroom recipe." - Emily K.
Michele Hoeger
Sep 19, 2024Simple, elegant, and delicious. A perfect side dish!" - Jessica P.