Baked Lemon-Pepper-Harissa Wings

Chicken

Baked Lemon-Pepper-Harissa Wings

Baked Lemon-Pepper-Harissa Wings
  • PREP TIME
    10 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    45 mins
  • SERVING
    4 People
  • VIEWS
    12

Ignite your taste buds with these oven-baked wings, a symphony of zesty lemon, pungent pepper, and fiery harissa. A delightful departure from the ordinary, they deliver a sticky, spicy kick without the guilt of frying.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Cholesterol
    48 mg
  • Fiber
    0 g
  • Protein
    15 g
  • Saturated Fat
    4 g
  • Sodium
    844 mg
  • Sugar
    9 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and place a cooling rack on top. (5 minutes)

02

Step

Place wings in a large bowl. Add olive oil, lemon pepper seasoning, and salt and stir until wings are evenly coated. Place wings on top of the cooling rack. (5 minutes)

03

Step

Bake in the preheated oven for 20 minutes. Flip and cook until chicken wings are no longer pink at the bone and the juices run clear, about 10 more minutes. (30 minutes)

04

Step

Meanwhile, whisk harissa sauce, honey, and apple cider vinegar together in a small saucepan. Cook over medium-high heat until sauce begins to thicken, about 4 minutes. Turn heat off and let sauce cool while chicken wings finish cooking. (8 minutes)

05

Step

Transfer wings to a large bowl and set the oven broiler to high. Pour harissa mixture over the wings and stir to coat. Place wings back on the cooling rack and broil for 4 minutes. (6 minutes)

For extra crispy skin, pat the wings dry with paper towels before tossing with the oil and spices.
Adjust the amount of harissa sauce to control the level of spiciness.
Serve immediately with a side of creamy Greek yogurt or ranch dressing for dipping.

Alejandra Lubowitz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 4 Ratings)
Total Reviews: (5)

  • Kiera Beahan

    Jul 2, 2025

    The sauce was a little too spicy for my kids, so I used a milder harissa.

  • Fleta Zulauf

    Jun 30, 2025

    I was skeptical about the lemon pepper with harissa, but it was an amazing combination!

  • Samanta Cruickshank

    Jun 29, 2025

    Easy to follow instructions and the wings came out perfect!

  • Dayna Goodwin

    Jun 17, 2025

    These wings were a huge hit! The harissa added just the right amount of heat.

  • Jany Smitham

    Jun 12, 2025

    So much better than buffalo wings! My new go-to recipe.

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