For extra crispy skin, pat the wings dry with paper towels before tossing with the oil and spices. Adjust the amount of harissa sauce to control the level of spiciness. Serve immediately with a side of creamy Greek yogurt or ranch dressing for dipping.
Baked Lemon-Pepper-Harissa Wings
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS12
Ignite your taste buds with these oven-baked wings, a symphony of zesty lemon, pungent pepper, and fiery harissa. A delightful departure from the ordinary, they deliver a sticky, spicy kick without the guilt of frying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol48 mg
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Fiber0 g
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Protein15 g
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Saturated Fat4 g
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Sodium844 mg
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Sugar9 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and place a cooling rack on top. (5 minutes)
02
StepPlace wings in a large bowl. Add olive oil, lemon pepper seasoning, and salt and stir until wings are evenly coated. Place wings on top of the cooling rack. (5 minutes)
03
StepBake in the preheated oven for 20 minutes. Flip and cook until chicken wings are no longer pink at the bone and the juices run clear, about 10 more minutes. (30 minutes)
04
StepMeanwhile, whisk harissa sauce, honey, and apple cider vinegar together in a small saucepan. Cook over medium-high heat until sauce begins to thicken, about 4 minutes. Turn heat off and let sauce cool while chicken wings finish cooking. (8 minutes)
05
StepTransfer wings to a large bowl and set the oven broiler to high. Pour harissa mixture over the wings and stir to coat. Place wings back on the cooling rack and broil for 4 minutes. (6 minutes)
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Kiera Beahan
Jul 2, 2025The sauce was a little too spicy for my kids, so I used a milder harissa.
Fleta Zulauf
Jun 30, 2025I was skeptical about the lemon pepper with harissa, but it was an amazing combination!
Samanta Cruickshank
Jun 29, 2025Easy to follow instructions and the wings came out perfect!
Dayna Goodwin
Jun 17, 2025These wings were a huge hit! The harissa added just the right amount of heat.
Jany Smitham
Jun 12, 2025So much better than buffalo wings! My new go-to recipe.