Just Peachy Chicken Salad

Just Peachy Chicken Salad
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    20 mins
  • SERVING
    6 People
  • VIEWS
    17

Embrace the essence of summer with this luscious chicken salad, where succulent peaches dance with tender chicken in a creamy, dreamy dressing. A symphony of sweet and savory, it's a guaranteed crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    105 mg
  • Fiber
    0 g
  • Protein
    24 g
  • Saturated Fat
    11 g
  • Sodium
    279 mg
  • Sugar
    6 g
  • Fat
    46 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large bowl, gently whisk together the mayonnaise, peach juice, and whipped cream until smooth. (2 minutes)

02

Step

Season generously with salt and freshly ground black pepper, adjusting to your preference. (1 minute)

03

Step

Carefully fold in the cubed chicken and diced peaches, ensuring they are evenly coated in the creamy dressing. (3 minutes)

04

Step

Cover the bowl tightly and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill thoroughly. (30 minutes)

05

Step

Serve chilled on croissants, lettuce cups, or with crackers for a delightful lunch or light supper.

For an extra layer of flavor, try grilling the peaches before dicing. The smoky char adds a delightful complexity.
If you don't have fresh peaches, canned peaches (drained well) can be used as a substitute, though the flavor and texture may differ slightly.
To prevent the peaches from browning, toss them with a little lemon juice before adding them to the salad.
For a spicier kick, add a pinch of cayenne pepper to the dressing.

Alejandra Lubowitz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.6/ 5 ( 5 Ratings)
Total Reviews: (9)
  • Garth Reynolds

    I used rotisserie chicken and it saved so much time.

  • Norberto Morissette

    I had to use canned peaches as fresh peaches were not in season. Drained well and patted dry and it was still delicious.

  • Dino Powlowski

    I love peaches and chicken salad, this recipe is so unique!

  • Keeley Mills

    My family loved this! I'll definitely be making it again.

  • Sherman Kshlerinhansen

    I found it a little too sweet, so I added a squeeze of lemon juice and it was perfect.

  • Jamir Ortiz

    This recipe is a keeper!

  • Victoria Bayer

    I added some toasted pecans, and it was a game-changer!

  • Edgar Frami

    Absolutely delicious! The peach juice really elevates the flavor.

  • Vito Dubuque

    So easy to make and perfect for a summer picnic.

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