For a richer flavor, consider adding a clove of minced garlic to the olive oil before drizzling it over the vegetables. Fresh oregano can be used in place of dried; use about 1 tablespoon of fresh, chopped oregano. Feel free to add other vegetables like zucchini or bell peppers for a more colorful and nutritious dish. A sprinkle of red pepper flakes will add a touch of heat.
Baked Eggplant
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS942
Experience the rustic charm of the Mediterranean with our Baked Eggplant. Tender slices of eggplant and sun-ripened tomatoes are layered and baked to perfection with aromatic oregano and a generous blanket of Parmesan cheese, creating a dish that is both comforting and flavorful.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol5 mg
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Fiber6 g
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Protein4 g
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Saturated Fat1 g
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Sodium106 mg
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Sugar9 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking dish with nonstick cooking spray. (5 minutes)
02 Step
Recipe View 10 mins Arrange eggplant and tomato slices in an alternating pattern in the prepared baking dish, slightly overlapping each slice. (10 minutes)
03 Step
Recipe View 5 mins Drizzle extra virgin olive oil evenly over the vegetables, ensuring each slice is lightly coated. Season generously with oregano, salt, and freshly ground black pepper. (5 minutes)
04 Step
Recipe View 2 mins Sprinkle grated Parmesan cheese evenly over the top of the eggplant and tomato slices. (2 minutes)
05 Step
Recipe View 35 mins Bake in the preheated oven until the cheese is golden brown and the vegetables are tender, about 30 minutes. For the last 5 minutes, switch the oven to broiler to achieve a perfectly browned and bubbly top, watching carefully to prevent burning.
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Darron Murray
Dec 24, 2023This recipe is so simple yet so flavorful! My family loved it, and it's become a regular on our dinner table.
Janick Goldner
Sep 27, 2023I added some fresh basil at the end, and it was amazing! Thanks for the great recipe.
Bianka Mohr
Jul 9, 2023The broiler step is key to getting that perfect golden-brown crust. I'll definitely make this again!
Clarabelle Jerde
Jun 18, 2022I used a mandoline to slice the eggplant and tomatoes, which made the prep time super quick.