For extra flavor, try adding a pinch of smoked paprika to the spice mixture. If you don't have marjoram, you can substitute it with an equal amount of dried thyme. To freeze the patties, place them on a baking sheet lined with parchment paper and freeze until solid. Then, transfer them to a freezer-safe bag or container and store for up to 2 months. Cook from frozen, adding a few extra minutes to the cooking time. Ensure your skillet is hot before adding the patties to achieve a good sear.
Homemade Beef Breakfast Sausage Patties
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME24 hrs 15 mins
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SERVING8 People
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VIEWS235
Wake up to the savory aroma of these delectable beef breakfast sausage patties! A delightful and leaner twist on the traditional pork sausage, these patties are bursting with flavor and incredibly simple to make. Perfect for a weekend brunch or a hearty weekday breakfast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol71 mg
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Fiber0 g
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Protein19 g
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Saturated Fat5 g
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Sodium648 mg
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Sugar2 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare Ingredients (5 minutes): Gather all ingredients and have them measured and ready to go.
02 Step
Recipe View 2 mins Combine Dry Ingredients (2 minutes): In a small bowl, thoroughly combine the brown sugar, sage, salt, basil, black pepper, onion powder, marjoram, and red pepper flakes (if using).
03 Step
Recipe View 5 mins Mix with Beef (5 minutes): Place the ground beef in a large mixing bowl. Sprinkle the spice mixture evenly over the beef. Gently, but thoroughly, mix with your hands until the spices are evenly distributed throughout the meat. Be careful not to overmix, as this can result in tough patties.
04 Step
Recipe View 24 hrs Refrigerate (24 hours): Cover the bowl tightly with plastic wrap and refrigerate for at least 24 hours to allow the flavors to meld and deepen. This step is crucial for the best flavor.
05 Step
Recipe View 10 mins Form Patties (10 minutes): Divide the beef mixture into 8 equal portions. Gently form each portion into a patty, about 3/4 inch thick. Try to avoid over-handling the meat.
06 Step
Recipe View 14 mins Cook the Patties (10-14 minutes): Heat a large non-stick skillet over medium heat. Once the skillet is hot, carefully place the patties in the skillet, being careful not to overcrowd the pan (cook in batches if necessary). Cook for 5 to 7 minutes per side, or until the patties are firm, browned, and no longer pink in the center. An instant-read thermometer inserted into the center should read at least 160°F (70°C).
07 Step
Recipe View Serve Immediately: Serve the beef breakfast sausage patties hot, alongside your favorite breakfast accompaniments such as eggs, toast, or pancakes.
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RECIPE REVIEWS
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Please Rate
Caleb Lesch
May 3, 2025These were so easy to make and tasted amazing! My family loved them.
Rita Vandervort
Feb 24, 2025My patties fell apart during cooking. What did I do wrong?
Gia Grimes
Jan 23, 2025I added a little maple syrup to the spice mixture for a touch of sweetness. It was a great addition!
Paxton Kuhlman
Sep 23, 2024The 24-hour refrigeration really makes a difference in the flavor. Don't skip that step!
Kylee Parker
Jan 1, 2024I was skeptical about using beef instead of pork, but these were surprisingly delicious! I will definitely make them again.
Flossie Hackett
Oct 12, 2023Response: Make sure not to overmix the meat mixture, and let the patties sit for a little while before adding to the pan.