For a creamier curry, stir in a splash of coconut milk during the last few minutes of cooking. Adjust the amount of curry powder to suit your taste preferences; start with less and add more as needed. Serve over basmati rice or with naan bread for a complete meal. Consider adding vegetables like bell peppers or peas for extra flavor and nutrition.
Easy Chicken Curry
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS358
Embark on a culinary journey with this simplified yet flavorful Chicken Curry, designed for ease and satisfaction. Tender chicken pieces meld with aromatic spices in a rich, savory sauce, promising a delightful meal in minimal time.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol68 mg
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Fiber3 g
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Protein29 g
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Saturated Fat2 g
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Sodium82 mg
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Sugar2 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Assemble all ingredients (prep time: 5 minutes).
02 Step
Recipe View Heat olive oil in a large skillet over medium heat until shimmering. Add diced onions and sauté until softened and golden brown (approximately 5-8 minutes).
03 Step
Recipe View Gradually stir in the curry powder, ensuring it's fully incorporated and fragrant (1-2 minutes).
04 Step
Recipe View Add chicken strips to the skillet. Reduce heat to low, cover, and simmer until chicken is cooked through and no longer pink inside. The internal temperature should reach 165°F (74°C) (20-40 minutes).
05 Step
Recipe View Uncover the skillet and continue cooking, stirring frequently to prevent sticking, until the sauce reduces to your desired consistency (3-5 minutes).
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Please Rate
Janiya Legros
Sep 13, 2024My family loved this curry! It's definitely going into our regular rotation.
Taurean Grady
Mar 16, 2024I added some coconut milk at the end, as suggested, and it was absolutely delicious!
Jed Wunsch
Feb 14, 2024Great weeknight meal! I appreciate how quick and simple it is.
Krystal West
Nov 27, 2023This recipe was so easy to follow, and the curry turned out amazing!