For an even more intense espresso flavor, try using strong brewed coffee instead of boiling water. Room temperature eggs incorporate more easily into the batter, resulting in a smoother cake. Don't overmix the batter; overmixing can develop the gluten in the flour, leading to a tough cake. For a richer cake, substitute buttermilk for the whole milk. Store leftover cake in an airtight container at room temperature for up to 3 days.
Espresso Cake
-
PREP TIME15 mins
-
COOK TIME30 mins
-
TOTAL TIME45 mins
-
SERVING12 People
-
VIEWS16
Indulge in the deep, complex flavors of this Espresso Cake, where the boldness of espresso elevates a classic chocolate cake to new heights. The espresso powder enhances the richness of the cocoa, creating a symphony of flavors that will delight any chocolate lover. Serve with your preferred frosting, a silky ganache, or a simple dusting of powdered sugar for an elegant finish.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate52 g
-
Cholesterol33 mg
-
Fiber1 g
-
Protein5 g
-
Saturated Fat1 g
-
Sodium417 mg
-
Sugar34 g
-
Fat11 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. (5 minutes)
02
Step
5 mins
In a large bowl, sift together sugar, flour, cocoa powder, espresso powder, baking powder, baking soda, and salt. Whisk to combine thoroughly. (5 minutes)
03
Step
3 mins
Add eggs, milk, oil, and vanilla extract to the dry ingredients. Mix until just combined, being careful not to overmix. (3 minutes)
04
Step
2 mins
Gradually stir in the boiling water until the batter is smooth and relatively thin. (2 minutes)
05
Step
2 mins
Divide the batter evenly between the prepared cake pans. (2 minutes)
06
Step
30 mins
Bake for 30-37 minutes, or until a wooden skewer inserted into the center comes out clean. (30-37 minutes)
07
Step
10 mins
Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. (10 minutes)
08
StepFrost with your favorite frosting or ganache, or dust with powdered sugar before serving.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Keshawn Wisozk
Jun 10, 2025I was a bit skeptical about the boiling water, but it made the cake so moist and delicious! Will definitely make again.
Bart Herzog
Jun 3, 2025My family loved this cake! I used coffee extract instead of espresso powder because that's what I had on hand, and it still tasted great.
Palma Ward
May 24, 2025Easy to follow recipe and the cake turned out perfectly. I added a pinch of cinnamon to the batter for a little extra warmth.
Winona Herman
May 10, 2025This cake is amazing! The espresso really brings out the chocolate flavor. I frosted it with a chocolate ganache and it was a huge hit!