For best results, use a good quality cocoa powder to enhance the chocolate flavor. Ensure your coffee is cooled before adding it to the wet ingredients to prevent cooking the egg. Do not overmix the batter; overmixing can lead to tough donuts. Mix until just combined. If you don't have a donut pan, you can use a muffin tin, but the baking time may need to be adjusted. Experiment with different types of chocolate chips or add-ins like chopped nuts or sprinkles for a personalized touch.
Baked Chocolate-Coffee Donuts
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS19
Indulge in the rich flavors of these baked chocolate-coffee donuts. Each bite offers a perfect harmony of cocoa and coffee, creating a delightful treat that's both satisfying and easy to make. These donuts are tender, flavorful, and perfect with a simple dusting of powdered sugar or your favorite glaze.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol38 mg
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Fiber2 g
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Protein5 g
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Saturated Fat4 g
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Sodium117 mg
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Sugar23 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 400°F (200°C). Grease a 6-cavity donut pan with 1 teaspoon of butter and set aside. (5 minutes)
02
StepIn a large bowl, whisk together the all-purpose flour, cocoa powder, and baking powder until well combined. Set aside. (3 minutes)
03
StepIn a separate bowl, whisk together the packed brown sugar, 1/4 cup plus 2 tablespoons of buttermilk, cooled strong brewed coffee, large egg, melted butter, and vanilla extract until smooth. (5 minutes)
04
StepAdd the wet ingredients to the dry ingredients. Whisk until just blended and smooth, being careful not to overmix. Gently stir in the chocolate chips. (3 minutes)
05
StepTransfer the batter to a large, resealable plastic bag. Snip off one corner of the bag and pipe the batter into the prepared donut pan, filling each cavity about 2/3 full. (5 minutes)
06
StepBake in the preheated oven for approximately 8 minutes, or until the donuts spring back lightly when gently pressed. (8 minutes)
07
StepRemove the donut pan from the oven and let cool in the pan on a wire rack for 5 minutes. Then, carefully turn the pan over directly onto the rack to release the donuts. Allow to cool for an additional 5 minutes before serving or glazing. (10 minutes)
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RECIPE REVIEWS
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Ruth Barton
Jun 4, 2025I love how these are baked and not fried, making them a healthier option. My kids devoured them!
Alvena Wilderman
May 27, 2025This recipe is a keeper! I've made it several times, and it's always a success.
Weston Bednar
May 26, 2025I didn't have buttermilk, so I used a mixture of milk and lemon juice, and they turned out great!
Norval Grady
Apr 30, 2025These donuts are so easy to make and taste amazing! The coffee flavor really complements the chocolate.
Cleve Moore
Apr 15, 2025The texture is perfect – soft and cakey. I added a simple glaze, and they were a huge hit at my brunch!