For a richer flavor, try using browned butter in place of softened butter. Toast the oats lightly in a dry skillet before adding them to the dough for a nuttier flavor. These cookies are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days.
Cecil Lueilwitz
May 19, 2025I added some chopped walnuts to the dough and they turned out amazing!
Efrain Ankunding
Apr 18, 2025My family absolutely loved these cookies. They were gone in a day!
Furman Douglas
Mar 31, 2025These are the best oatmeal chocolate chip cookies I've ever made! So easy and delicious.
Joey Mcclure
Mar 22, 2025The recipe was easy to follow and the cookies came out perfectly golden brown. Thank you!