For a vegetarian option, substitute the chicken with an equal amount of cooked chickpeas or lentils. Adjust the amount of cayenne pepper to control the spiciness level according to your preference. Feel free to experiment with different types of cheese, such as cheddar or Monterey Jack, for a unique flavor profile. This dip can be prepared ahead of time and stored in the refrigerator until ready to bake. Add a few extra minutes to the baking time if starting with a cold dip.
Baked Chicken Curry Dip
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS15
Embark on a culinary adventure with this luscious Baked Chicken Curry Dip, a harmonious blend of creamy textures and exotic spices that transforms humble chicken into an unforgettable appetizer. Perfect for gatherings, game nights, or simply indulging in a moment of flavorful bliss, this dip is sure to captivate your taste buds and leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol62 mg
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Fiber1 g
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Protein14 g
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Saturated Fat7 g
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Sodium339 mg
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Sugar2 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 450 degrees F (230 degrees C). (5 minutes)
02
StepIn a mixing bowl, combine the softened cream cheese, Greek yogurt, tomato paste, lime juice, minced garlic, sliced cilantro stems, garam masala, smoked paprika, ground cumin, salt, coriander, turmeric, ginger, black pepper, and cayenne pepper. Use a spatula to mix until everything is well combined. (5 minutes)
03
StepAdd the chopped cooked chicken, sliced green onions, and 4 ounces of grated mozzarella cheese to the bowl. Gently fold everything together with the spatula until the ingredients are evenly distributed. (3 minutes)
04
StepTransfer the mixture into a 2-quart baking dish or a deep pie pan. Spread the dip evenly across the bottom of the dish. Sprinkle the remaining mozzarella cheese evenly over the top. For an extra kick, dust the top with a pinch of cayenne pepper, if desired. (2 minutes)
05
StepPlace the baking dish in the preheated oven and bake until the curry dip is heated through and the mozzarella cheese on top is melted and bubbly, about 20 minutes. (20 minutes)
06
StepRemove the baked curry dip from the oven. Garnish the top with minced jalapeno peppers, minced red onion, and freshly chopped cilantro. Serve immediately with your choice of crackers, toasted bread, or warm naan bread. (2 minutes)
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Dane Baumbach
Jun 29, 2025This dip was a huge hit at our party! Everyone raved about the flavor.
Mackenzie Schumm
Jun 27, 2025So easy to make and absolutely delicious. I will definitely be making this again.
Jeremie Lindgren
Jun 26, 2025This recipe is a keeper! Thanks for sharing!
Alfonzo Heller
Jun 16, 2025Next time, I'll add some chopped bell peppers for extra texture and flavor.
Marilou Adams
Jun 13, 2025My family devoured this in minutes. It's a new favorite!
Arianna Emard
Jun 10, 2025I used leftover rotisserie chicken, which made it even easier. Great recipe!
Rahul Kiehn
Jun 7, 2025I added a little bit of honey for sweetness, and it was perfect!