For a lighter version, substitute some of the mayonnaise with plain Greek yogurt. If you're sensitive to MSG, you can omit it or use a reduced amount. Consider adding a pinch of garlic powder for extra flavor. For a bolder flavor, try using smoked paprika instead of regular paprika. To make ahead, the dip can be prepared up to 2 days in advance and stored in the refrigerator. Finely chopping the onion and dried beef ensures a smoother texture and prevents large chunks in the dip.
Bagel Dip
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 10 mins
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SERVING40 People
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VIEWS165
A delightful and crowd-pleasing dip, perfect for any gathering. Savory dried beef mingles with creamy tanginess, creating an addictive flavor profile and pleasing texture. Serve it with bagel chips, crudités, or your favorite dippers!
Ingridients
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Nutrition
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Carbohydrate1 g
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Cholesterol12 mg
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Fiber0 g
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Protein2 g
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Saturated Fat3 g
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Sodium227 mg
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Sugar0 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, combine the sour cream, mayonnaise, monosodium glutamate (MSG), dill weed, parsley, finely chopped onion, and finely chopped dried beef. (5 minutes)
02 Step
Recipe View 2 mins Mix well until all ingredients are evenly distributed. (2 minutes)
03 Step
Recipe View 2 hrs Cover the bowl tightly with plastic wrap and refrigerate for at least 1 hour, or preferably 2-3 hours, to allow the flavors to meld and the dip to thicken. (120 minutes)
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Wilma Rodriguez
Mar 27, 2025This dip was a huge hit at my party! Everyone raved about it.
Jackeline Wintheiser
Jan 7, 2025The MSG really adds something special, but I appreciate the suggestion to use garlic powder as an alternative.
Lance Rippin
Oct 13, 2024I made this for a potluck and it was gone in minutes! So easy and delicious.
Kelsie Schaden
Aug 1, 2024I used plain Greek yogurt instead of some of the mayo and it was still amazing!
Skyla Ankunding
Jun 1, 2024I love the addition of dried beef! It gives the dip a nice salty, savory flavor.