For an extra layer of flavor, consider adding a tablespoon of amaretto liqueur to the batter. Ensure that all ingredients are at room temperature for optimal emulsification and a more tender crumb. To prevent the chocolate chips from sinking to the bottom of the cake, toss them lightly with a tablespoon of flour before folding them into the batter. If you don't have a bundt pan, you can use a 9x13 inch baking pan. Adjust the baking time accordingly, checking for doneness after 45 minutes. For an extra-special touch, drizzle the cooled cake with a simple amaretto glaze (mix confectioners' sugar with amaretto liqueur until desired consistency is reached).
Chocolate Chip-Amaretto Pound Cake
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS58
Indulge in the captivating allure of our Chocolate Chip-Amaretto Pound Cake, where the deep, decadent notes of devil's food cake intertwine harmoniously with the subtle, nutty essence of amaretto. Studded with generous pockets of semi-sweet chocolate, each slice offers a symphony of flavors and textures, culminating in a truly unforgettable dessert experience.
Ingridients
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Nutrition
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Carbohydrate42 g
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Cholesterol55 mg
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Fiber1 g
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Protein6 g
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Saturated Fat6 g
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Sodium337 mg
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Sugar29 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). Generously grease and lightly flour a bundt pan to ensure easy release. (5 minutes)
02 Step
Recipe View 5 mins In a large mixing bowl, combine the devil's food cake mix, eggs, vegetable oil, water, and almond extract. Using an electric mixer on medium speed, beat until the batter is smooth and well combined. (5 minutes)
03 Step
Recipe View 2 mins Gently fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the batter. (2 minutes)
04 Step
Recipe View 1 mins Pour the batter into the prepared bundt pan, spreading it evenly. (1 minute)
05 Step
Recipe View 1 hrs Bake for approximately 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. (60 minutes)
06 Step
Recipe View 15 mins Allow the cake to cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely. (15 minutes)
07 Step
Recipe View 2 mins Once the cake is completely cool, dust generously with confectioners' sugar for an elegant finishing touch. (2 minutes)
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Nick Roob
May 30, 2025This cake was a huge hit at our family gathering! The amaretto flavor is subtle but definitely noticeable and the chocolate chips make it extra delicious.
Philip Frami
May 22, 2025I was a little skeptical about using a cake mix, but this recipe turned out amazing! It's so easy to make and tastes like it came from a bakery.
Mozell Stroman
Mar 10, 2025My bundt pan was a little smaller than recommended, so I had to bake the cake a bit longer, but it still turned out perfect.
Katlynn Wintheiser
Mar 3, 2025I added a little bit of espresso powder to the batter to enhance the chocolate flavor and it was a game-changer!
Delphia Greenholt
Feb 1, 2025The amaretto glaze is a must! It adds the perfect amount of sweetness and complements the almond flavor beautifully.