White Chocolate Cheesecake with White Chocolate Brandy Sauce

Recipe View 15 mins Preheat your oven to 300°F (150°C). Meticulously wrap the exterior of a 10-inch springform pan in heavy-duty aluminum foil to create a water-tight seal. Generously grease the interior of the pan. (15 minutes)

Recipe View 10 mins In a large mixing bowl, combine the softened cream cheese, sugar, and flour. Cream together until the mixture is light, airy, and remarkably fluffy. Gradually incorporate the eggs, one at a time, ensuring each is fully integrated before adding the next. Scrape down the sides of the bowl periodically to ensure even mixing. (10 minutes)

Recipe View 5 mins Gently melt 4 ounces of the white chocolate until smooth. With your electric mixer set to low speed, delicately fold the melted white chocolate into the cream cheese mixture. Maintain a low speed as you gradually introduce the vanilla extract and ½ cup of heavy cream, blending until just combined. Pour the resulting batter into the prepared springform pan. (5 minutes)

Recipe View 1 hrs Carefully place the springform pan into a larger baking pan. Create a water bath by filling the outer pan with warm water, ensuring it reaches about halfway up the sides of the springform pan. Bake for 50-60 minutes, or until the cheesecake's center is just barely firm to the touch. Allow the cheesecake to cool at room temperature for 1 hour, then refrigerate until fully set before attempting to remove it from the pan. (60 minutes)

Recipe View 10 mins To craft the White Chocolate Brandy Sauce: Place the finely chopped white chocolate in a heatproof bowl. In a separate saucepan, bring 1 cup of heavy cream to a gentle boil over medium-high heat, keeping a watchful eye to prevent it from boiling over. Pour the hot cream over the chopped white chocolate, allowing it to soften for 2 minutes. With a wooden spoon, gently stir until the chocolate is completely melted and the mixture is smooth and glossy. Introduce the brandy and continue stirring until fully incorporated. Pour the luxurious sauce over the chilled cheesecake just before serving. (10 minutes)