Spicy Strawberry Jam

Recipe View 10 mins In a medium bowl, gently macerate the chopped strawberries with the red wine. Allow to soak for 10 minutes, ensuring the fruit is well coated. (Time: 10 minutes)

Recipe View 7 mins Transfer the strawberry mixture to a heavy-bottomed saucepan. Bring to a gentle boil over medium heat, stirring occasionally to prevent sticking. (Time: 5-7 minutes)

Recipe View 2 mins Once boiling, carefully add the minced ginger, dark brown sugar, cinnamon stick, minced green chili pepper, red pepper flakes, apple cider vinegar, and sea salt. Stir well to combine. (Time: 2 minutes)

Recipe View 45 mins Reduce heat to low-medium and simmer, stirring every 10 minutes, until the jam thickens to your desired consistency. This may take anywhere from 30-45 minutes depending on the heat and the juiciness of the strawberries.

Recipe View 2 mins Carefully remove the cinnamon stick and any large pieces of chili pepper (optional, if you prefer a milder flavor). (Time: 2 minutes)

Recipe View 15 mins Ladle the hot jam into sterilized half-pint jars, leaving 1/4 inch headspace. Wipe the jar rims clean with a damp cloth or paper towel. Seal with new lids and rings, tightened to fingertip tightness. (Time: 15 minutes)

Recipe View 3 hrs Allow the jars to cool completely at room temperature. You should hear a 'pop' as the lids seal. Store in the refrigerator once cooled. (Time: 2-3 hours)