Stuffed Jalapenos III

Stuffed Jalapenos III
  • PREP TIME
    20 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    12 People
  • VIEWS
    1.1K

These bacon-wrapped, cream cheese-stuffed jalapeños are a delightful explosion of flavor! The creamy coolness of the cheese perfectly complements the spicy kick of the jalapeño, while the crispy bacon adds a smoky, savory depth. Prepare to be addicted!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    37 mg
  • Fiber
    0 g
  • Protein
    4 g
  • Saturated Fat
    7 g
  • Sodium
    313 mg
  • Sugar
    1 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Stuff each jalapeño half generously with the softened whipped cream cheese. (10 minutes)

Image Step 03
03 Step

Recipe View 15 mins Wrap a half-slice of bacon securely around each cream cheese-stuffed jalapeño half. (15 minutes)

Image Step 04
04 Step

Recipe View 5 mins Arrange the bacon-wrapped jalapeño halves in a single layer on a medium baking sheet, ensuring they are not overcrowded. (5 minutes)

Image Step 05
05 Step

Recipe View 45 mins Bake in the preheated oven for 45 minutes, or until the bacon is evenly browned, crisp, and the jalapeños are slightly softened. (45 minutes)

Image Step 06
06 Step

Recipe View 5 mins Remove from oven and let cool slightly before serving. (5 minutes)

For an extra layer of flavor, try adding a sprinkle of shredded cheddar cheese or a dash of garlic powder to the cream cheese before stuffing the jalapeños.
If you prefer a milder jalapeño, consider soaking the halved and seeded peppers in ice water for 30 minutes before stuffing. This will help to reduce some of the heat.
To prevent the bacon from shrinking too much during baking, you can partially cook it in a skillet before wrapping the jalapeños.
These stuffed jalapeños are best served warm, but they can also be enjoyed at room temperature. They make a great appetizer or snack for parties and gatherings.

Kody Hickle

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 353 Ratings)
Total Reviews: (4)
  • Else Runolfsdottir

    These were a huge hit at our party! Everyone raved about them. I will definitely be making these again.

  • Cora Hessel

    Absolutely delicious! I added a little shredded pepper jack cheese to the cream cheese for an extra kick.

  • Rosemary Upton

    So easy to make and so flavorful! I used regular cream cheese and it worked just as well. I'll be making this for every potluck from now on!

  • Timmy Thiel

    I was a little worried they would be too spicy, but the cream cheese really balanced the heat. The bacon adds the perfect amount of saltiness.

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