For an extra layer of flavor, consider marinating the chicken tenders in a blend of olive oil, garlic, and lemon juice for at least 30 minutes before seasoning and wrapping them. If you prefer a spicier kick, add a pinch of cayenne pepper to the brown sugar mixture. To ensure even cooking and prevent sticking, lightly spray the cooling rack with non-stick cooking spray before arranging the tenders. These tenders are fantastic served with a side of barbecue sauce, honey mustard, or ranch dressing for dipping.
Bacon-Wrapped Chicken Tenders
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS43
These bacon-wrapped chicken tenders offer the ultimate balance of savory and sweet flavors. Infused with smoked paprika, they deliver a delightful barbecue-like experience straight from your oven.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol84 mg
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Fiber1 g
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Protein28 g
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Saturated Fat2 g
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Sodium685 mg
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Sugar12 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Position a cooling rack on a rimmed baking sheet. (5 minutes)
02 Step
Recipe View 5 mins In a small bowl, combine the smoked paprika, salt, and onion powder. Evenly sprinkle this seasoning blend over both sides of each chicken tender. (5 minutes)
03 Step
Recipe View 10 mins Wrap each seasoned chicken tender with two strips of turkey bacon, carefully tucking the ends underneath to secure. (10 minutes)
04 Step
Recipe View 5 mins In a separate small bowl, thoroughly mix the light brown sugar and chili powder. Gently roll each bacon-wrapped tender in this sweet and spicy mixture, pressing lightly to ensure the coating adheres well. (5 minutes)
05 Step
Recipe View 2 mins Arrange the coated tenders on the prepared cooling rack, ensuring they are spaced apart to allow for even cooking. (2 minutes)
06 Step
Recipe View 30 mins Bake in the preheated oven until the bacon is crispy and the chicken is cooked through, with no pink remaining and the juices running clear. (Approximately 30 minutes)
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Carlie Bode
Jun 22, 2025Easy to make and delicious. Will definitely make again!
Lamar Schuster
Dec 29, 2024I added a little cayenne pepper and it was perfect!
Elenora Labadie
Dec 7, 2024These were a huge hit with my family! The smoked paprika really makes a difference.