Bacon Mushroom Chicken

Chicken Breast

Bacon Mushroom Chicken

Bacon Mushroom Chicken
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    2 People
  • VIEWS
    1.3K

Savor the delightful combination of crispy bacon, earthy mushrooms, and tender chicken in this incredibly easy-to-make dish. The bacon infuses the chicken with a smoky richness, perfectly complemented by the creamy sauce. Serve over rice or buttered noodles for a complete and satisfying meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    241 mg
  • Fiber
    0 g
  • Protein
    53 g
  • Saturated Fat
    26 g
  • Sodium
    1011 mg
  • Sugar
    0 g
  • Fat
    61 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Pour melted butter into a 9x13 inch baking dish. Add chicken, skin side down; sprinkle with seasoning salt and garlic. Turn chicken over, season, and lay bacon strips on top. Sprinkle with mushrooms. (10 minutes)

Image Step 03
03 Step

Recipe View 53 mins Bake in preheated oven for 45 minutes to 60 minutes, or until chicken is no longer pink and juices run clear. (45-60 minutes)

Image Step 04
04 Step

Recipe View 10 mins Remove chicken, bacon and mushrooms to a platter and keep warm. Pour juices from baking dish into a small saucepan and whisk together with cream over low heat until thickened. Pour sauce over chicken and serve warm. (10 minutes)

For a richer flavor, use smoked bacon.
If you don't have heavy cream, a mixture of 1 teaspoon flour and 2 teaspoons water can be used as a substitute.
Consider adding a splash of white wine to the sauce for extra depth.

Name Rau

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 443 Ratings)
Total Reviews: (3)

  • Jessika Klocko

    Sep 25, 2024

    So easy to make and clean up is a breeze!

  • Palma Rosenbaum

    Aug 20, 2024

    I used the flour and water substitute for the cream, and it worked perfectly.

  • Ola Mckenzie

    Oct 3, 2023

    This recipe was a hit! The bacon and mushroom combination is fantastic.

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