For best results, ensure your avocado is ripe and smooth. This will give the bread a creamy texture. If you don't have buttermilk, you can substitute it with 3/4 cup of milk mixed with 1 tablespoon of lemon juice or white vinegar. Let it sit for 5 minutes before using. Feel free to experiment with other nuts, such as walnuts or almonds, or add chocolate chips for a sweeter treat. Store the cooled bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Avocado-Nut Bread
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 25 mins
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SERVING10 People
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VIEWS15
Discover the delightful secret of this incredibly moist and subtly sweet bread! Avocado-Nut Bread offers a guilt-free indulgence that will have everyone guessing its secret ingredient. A healthier alternative without sacrificing flavor or texture. Perfect for breakfast, brunch, or a delightful afternoon treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol1 mg
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Fiber4 g
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Protein5 g
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Saturated Fat1 g
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Sodium256 mg
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C). Grease and lightly flour a 9x5-inch loaf pan. (5 minutes)
02
StepIn a large bowl, whisk together the flour, sweetener, baking powder, cinnamon, baking soda, and salt. (5 minutes)
03
StepIn a separate bowl, combine the mashed avocado, buttermilk, egg, and vanilla extract until smooth. (3 minutes)
04
StepGently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix. Stir in the chopped pecans. (5 minutes)
05
StepPour the batter into the prepared loaf pan, spreading evenly. (2 minutes)
06
StepBake in the preheated oven for 60 to 75 minutes, or until a wooden skewer inserted into the center comes out clean. (60-75 minutes)
07
StepLet the bread cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely before slicing and serving. (10 minutes)
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RECIPE REVIEWS
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Delilah Gislason
Jun 29, 2025I was skeptical about using avocado in bread, but this recipe is amazing! The bread is so moist and delicious.
Cleveland Runolfsson
Jun 11, 2025I added chocolate chips, and it was a hit! Will definitely be making this again.
Anne Swift
May 20, 2025My kids loved it! They had no idea there was avocado in it, and they thought it was regular banana nut bread.
Afton Dare
May 20, 2025This is a great way to use up ripe avocados. The bread turned out perfectly, and it's not too sweet.