Easy Smoked Chicken Drumsticks

Chicken Leg

Easy Smoked Chicken Drumsticks

Easy Smoked Chicken Drumsticks
  • PREP TIME
    10 mins
  • COOK TIME
    2 hrs 30 mins
  • TOTAL TIME
    2 hrs 40 mins
  • SERVING
    10 People
  • VIEWS
    9

Transform ordinary chicken drumsticks into a smoky sensation! These drumsticks readily absorb the smoky goodness, ensuring a moist and flavorful result every time. With a hands-off approach, you're free to tackle other tasks while these beauties smoke to perfection.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    107 mg
  • Fiber
    0 g
  • Protein
    34 g
  • Saturated Fat
    2 g
  • Sodium
    674 mg
  • Sugar
    0 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a small bowl, meticulously blend the kosher salt, ground black pepper, garlic powder, onion powder, paprika, dried parsley, ground mustard, and celery seed. Stir with purpose until a homogenous spice rub is achieved. (Prep time: 5 minutes)

02

Step
10 mins

Arrange the drumsticks on a pristine work surface. Methodically massage the spice mixture into every nook and cranny of the drumsticks, ensuring each piece is uniformly coated. (Prep time: 10 minutes)

03

Step
15 mins

Preheat an electric smoker to a precise temperature of 250 degrees F (120 degrees C). Ensure the smoker is stable at this temperature before proceeding. (Preheat time: 15 minutes)

04

Step
2 hrs 30 mins

Carefully position the seasoned drumsticks directly onto the smoker racks, allowing for ample space between each piece to ensure even smoke distribution. Smoke for 2 1/2 hours, maintaining a consistent temperature. (Cook time: 2 hours 30 minutes)

For a deeper smoke flavor, consider using wood chips such as hickory, applewood, or mesquite.
To ensure the chicken is cooked through, use a meat thermometer. The internal temperature should reach 165 degrees F (74 degrees C).
If you prefer a crispier skin, increase the smoker temperature to 275 degrees F (135 degrees C) for the last 30 minutes of cooking.

Harmon Gibsonauer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 3 Ratings)
Total Reviews: (3)

  • Pauline Kreiger

    Jun 29, 2025

    I added a little brown sugar to the spice rub for a touch of sweetness. It was a hit!

  • Princess Aufderhar

    Jun 29, 2025

    The instructions were clear and the drumsticks were incredibly juicy. I'll definitely be making this again.

  • Anissa Braun

    Jun 26, 2025

    This recipe is so easy and the drumsticks came out perfectly smoked! My family loved them!

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