For a vegan version, substitute the mayonnaise with a plant-based alternative and omit the anchovies. Add a pinch of sea salt and a few drops of seaweed extract for umami. Taste and adjust seasonings before chilling. You may need more lemon juice for brightness or salt for balance. This dressing is best used within 3-4 days of making it. Keep refrigerated.
Avocado Green Goddess Dressing
-
PREP TIME15 mins
-
COOK TIME0 mins
-
TOTAL TIME24 hrs 15 mins
-
SERVING6 People
-
VIEWS159
Reimagine the iconic Green Goddess dressing with a creamy avocado twist. This vibrant, herbaceous elixir will elevate your salads, vegetables, and grilled delights to new heights. A taste of nostalgia, refined for the modern palate.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate5 g
-
Cholesterol17 mg
-
Fiber2 g
-
Protein2 g
-
Saturated Fat5 g
-
Sodium333 mg
-
Sugar1 g
-
Fat34 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
3 mins
Combine all ingredients – avocado, mayonnaise, anchovies, green onion, lemon juice, garlic, salt, and pepper – in a high-speed blender. (2 minutes)
02
Step
2 mins
Process until completely smooth and creamy, scraping down the sides as needed. (3 minutes)
03
Step
1 mins
Transfer the dressing to an airtight jar or container. (1 minute)
04
Step
1 mins
Chill in the refrigerator for at least 24 hours to allow the flavors to meld and deepen. This step is crucial for the best flavor. (24 hours)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Tom Stehr
Mar 20, 2025Emily K: I added a little bit of fresh dill and it was delicious!
Nikko Mertz
Feb 22, 2025Jessica P: Easy to make and tastes incredible. Will definitely make again!
Charlene Hane
Jun 24, 2024Sarah M: This dressing is amazing! So much better than the store-bought stuff.
Odie Larkin
Feb 5, 2024Michael B: This is my new go-to dressing for everything. Thanks for the recipe!
Delfina Huel
Jan 22, 2024David L: I was skeptical about the anchovies, but they add such a great depth of flavor. Don't skip them!
Pierce Keeling
Jan 15, 2024Ashley T: The 24-hour chill time is key. It really lets the flavors meld together.