For an extra layer of flavor, consider grilling the red bell pepper before chopping it. If you don't have Kalamata olives, any pitted black olive will work. You can also add other fresh herbs like mint or parsley. Feel free to adjust the amount of lemon juice and white wine vinegar to suit your preference. A pinch of red pepper flakes can add a subtle kick. This salad is best when served chilled, so make sure to refrigerate it for at least an hour before serving.
Orzo with Feta, Cucumber and Tomato
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PREP TIME25 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 55 mins
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SERVING10 People
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VIEWS25
Transport yourself to the sun-drenched shores of Greece with this vibrant orzo salad. Bursting with fresh flavors and textures, it's a symphony of creamy feta, crisp cucumber, juicy tomatoes, and perfectly cooked orzo, all tossed in a zesty lemon vinaigrette. Ideal as a refreshing side dish or a light, satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol27 mg
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Fiber2 g
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Protein9 g
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Saturated Fat6 g
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Sodium560 mg
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Sugar4 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a saucepan, combine orzo, chicken broth, water, and half of the chopped red bell pepper. Bring to a boil, then reduce heat to low. Simmer until the orzo is tender and the liquid is fully absorbed (approximately 10 minutes). Drain the orzo and rinse with cold water to stop the cooking process. Allow it to cool completely.
02
StepTransfer the cooled orzo to a large mixing bowl. Add the remaining half of the chopped red bell pepper and the olive oil; toss gently to coat the orzo. Incorporate the chopped cucumbers, crumbled feta cheese, Roma tomatoes, thinly sliced red onion, Kalamata olives, fresh lemon juice, white wine vinegar, and ground cumin. Toss everything together thoroughly to ensure the flavors meld.
03
StepCover the bowl and refrigerate the salad for at least 1 hour to allow the flavors to develop and intensify. Before serving, toss the salad gently once or twice to redistribute the ingredients. Season to taste with salt and freshly ground black pepper as needed.
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Anabelle Gusikowski
Jun 21, 2025Next time I'm going to try adding some sun-dried tomatoes for an extra burst of flavor.
Erich Ankunding
Jun 16, 2025The lemon vinaigrette is so bright and tangy. I love the combination of flavors and textures.
Shanie Johnson
Apr 26, 2025This is my new go-to recipe for a quick and easy summer salad.
Estel Boyer
Apr 23, 2025I added some grilled chicken to make it a complete meal. It was delicious!
Curt Metz
Apr 10, 2025This orzo salad is a total winner! It's so refreshing and flavorful, perfect for a summer lunch.
Marisol Hansen
Mar 18, 2025Easy to make and even easier to eat! This is definitely going into my regular rotation.
Ewald Crooks
Mar 13, 2025I made this for a potluck and it was a huge hit. Everyone raved about it!
Felicita Sauer
Mar 11, 2025I didn't have red onion, so I used green onion instead. It still tasted great!