Easy Egg Fried Rice

Easy Egg Fried Rice
  • PREP TIME
    5 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    697

Transform humble ingredients into a symphony of flavor with this quick and satisfying Egg Fried Rice. Perfect as a light meal or a vibrant side dish, it’s a canvas for your culinary creativity.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Cholesterol
    47 mg
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    1 g
  • Sodium
    725 mg
  • Sugar
    2 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare the Broth: In a medium saucepan, combine water, soy sauce, and salt. Bring to a rolling boil. (2 minutes)

Image Step 02
02 Step

Recipe View 7 mins Infuse the Rice: Stir in the instant rice, then immediately remove from heat. Cover the saucepan tightly and allow the rice to stand and absorb the flavorful broth. (5 minutes)

Image Step 03
03 Step

Recipe View 3 mins Sauté Aromatics: Heat vegetable oil in a medium skillet or wok over medium heat. Add the finely chopped onion and green beans. Sauté until the onions are translucent and the green beans are tender-crisp. (2-3 minutes)

Image Step 04
04 Step

Recipe View 2 mins Scramble the Egg: Pour in the lightly beaten egg and cook, stirring constantly to scramble. Continue cooking until the egg is set but still slightly moist. (2 minutes)

Image Step 05
05 Step

Recipe View 3 mins Combine and Season: Add the cooked rice to the skillet with the egg and vegetables. Mix well to combine all ingredients. Season with freshly ground black pepper. (1 minute)

Image Step 06
06 Step

Recipe View Serve Immediately: Enjoy your homemade Egg Fried Rice hot and fresh!

For a richer flavor, use chicken or vegetable broth instead of water.
Feel free to add other vegetables such as diced carrots, peas, or corn.
Leftover cooked meat, such as chicken, pork, or shrimp, can be added for a more substantial meal.
A dash of sesame oil at the end adds a delightful nutty aroma.
Adjust the amount of soy sauce to your taste preference.

Caleb Lesch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 232 Ratings)
Total Reviews: (8)
  • Tomas Thompson

    The sesame oil at the end really elevates the flavor of this dish.

  • Zella Dibbert

    I substituted frozen peas for the green beans and it worked out great.

  • Roberto Rohan

    This recipe is so easy and versatile! I added some leftover roast pork and it was delicious.

  • Brennon Cormier

    My kids are picky eaters, but they both loved this egg fried rice!

  • Ruthie Carter

    This recipe is a lifesaver! I always have the ingredients on hand.

  • Ramiro Stokes

    So much better than takeout!

  • Angie Jacobs

    I love that this recipe uses instant rice. It's perfect for a quick weeknight meal.

  • Shanel Ebert

    I added a little ginger and garlic to the vegetables and it was amazing.

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