For an extra touch of decadence, consider adding a dollop of sour cream or crème fraîche on top before serving. Experiment with different types of cheese, such as Gruyere or Monterey Jack, to customize the flavor profile. If you prefer a spicier omelet, add a pinch of cayenne pepper or a dash of hot sauce to the egg mixture. Ensure the skillet is properly preheated before adding the egg mixture to prevent sticking. For a vegetarian option, substitute the shrimp with diced zucchini or spinach.
Aussie Omelet
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS102
Embark on a culinary adventure with this vibrant Aussie Omelet, a symphony of flavors and textures that will transform your breakfast or brunch into an unforgettable experience. Succulent shrimp mingle with aromatic vegetables and melted cheddar, all enveloped in a fluffy, curry-infused egg masterpiece.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol292 mg
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Fiber1 g
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Protein21 g
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Saturated Fat9 g
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Sodium306 mg
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Sugar5 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepSauté the Aromatic Base: Heat 1 tablespoon of olive oil in a medium nonstick skillet over medium heat. Add the diced onion, sliced mushrooms, and diced green bell pepper. Cook until the vegetables are tender and slightly caramelized (approximately 5 minutes). Introduce the crushed garlic and cook until its fragrance fills the air (about 1 minute).
02
StepInfuse with Shrimp: Add the peeled and deveined shrimp to the skillet. Cook until they turn opaque and pink, ensuring they are cooked through (2 to 3 minutes per side). Transfer the shrimp mixture to a bowl and set aside. Wipe out the skillet to prepare for the omelet.
03
StepCraft the Curry-Kissed Egg Base: In a medium bowl, whisk together the eggs and milk until well combined. Incorporate the curry powder, salt, and pepper, whisking until the mixture is smooth and homogenous.
04
StepConstruct the Omelet: Heat the remaining 1 tablespoon of olive oil in the same skillet over medium heat. Pour in the egg mixture and cook until the base is set but the top is still slightly moist (approximately 5 minutes).
05
StepLayer the Flavors: Sprinkle the shredded Cheddar cheese evenly over the top of the omelet. Arrange the sliced tomatoes in a decorative layer, followed by the shrimp mixture, distributing it evenly over the tomatoes.
06
StepThe Grand Finale: Gently fold the omelet in half, encasing the fillings. Serve warm, allowing the flavors to meld and the cheese to melt into a gooey, irresistible delight.
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Naomi Robel
Apr 15, 2025This is my new go-to omelet recipe! Thank you for sharing.
Kylee Parker
Jan 31, 2025I added a little bit of hot sauce to mine and it was fantastic!
Emmett Kihn
Dec 21, 2024Absolutely delicious! The curry powder adds such a unique and tasty twist.
Jon Mayer
Dec 12, 2024The recipe was easy to follow and the omelet turned out beautifully.
Marquise Balistreri
Oct 2, 2024I made this for my family and they all loved it. The shrimp and veggies were cooked perfectly.
Elinore Adams
Aug 28, 2024I've never had an omelet quite like this before. The combination of flavors is amazing!
Maudie Bednar
May 18, 2024This omelet is so filling and satisfying. Perfect for a weekend brunch!