For an extra layer of flavor, consider adding a squeeze of fresh lemon juice or a dash of Worcestershire sauce to the Caesar dressing. If you prefer a creamier potato salad, add a tablespoon or two of mayonnaise or sour cream to the dressing. This salad is best served within a few hours of making it, but can be stored in the refrigerator for up to 2 days. The potatoes may absorb some of the dressing over time, so you may need to add a little more dressing before serving. For a vegetarian option, omit the bacon and add a sprinkle of smoked paprika to the potatoes before roasting.
Caesar Potato Salad
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING16 People
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VIEWS46
Elevate your potato salad game with this inspired Caesar rendition! Crispy bacon, tender roasted potatoes, and a tangy Caesar dressing combine for a flavor explosion that's perfect for picnics, barbecues, or a simple weeknight side.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol7 mg
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Fiber4 g
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Protein7 g
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Saturated Fat1 g
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Sodium173 mg
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Sugar3 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 400 degrees F (200 degrees C). (5 minutes)
02
Step
9 mins
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp and golden brown. (8-10 minutes). Transfer bacon to a paper towel-lined plate to drain. Once cool enough to handle, crumble the bacon into bite-sized pieces.
03
Step
9 mins
While bacon cooks, place potatoes in a large pot and cover with salted water. Bring to a boil over high heat. Once boiling, reduce heat to medium-low and simmer until potatoes are just fork-tender. (8-10 minutes)
04
Step
2 mins
Drain the potatoes well and transfer them to a baking dish. Drizzle with olive oil and season generously with freshly cracked black pepper. Toss to coat evenly.
05
Step
11 mins
Roast in the preheated oven until potatoes are tender and slightly browned. (10-12 minutes)
06
Step
2 mins
In a large bowl, gently combine the roasted potatoes, crumbled bacon, Caesar salad dressing, and sliced green onions. Toss gently to ensure the potatoes are evenly coated.
07
StepServe warm or at room temperature. Garnish with additional crumbled bacon and a sprinkle of fresh black pepper, if desired. (2 minutes)
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RECIPE REVIEWS
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Sonny Veum
May 25, 2025I used homemade Caesar dressing and it was incredible.
Yvette Schoen
May 18, 2025Easy to follow and the instructions are perfect.
Garry Dicki
May 12, 2025I added some grilled chicken to make it a full meal. Delicious!
Tanner Cronin
May 10, 2025I didn't have green onions, so I used chives instead. Worked great!
Elenora Dietrich
Apr 3, 2025I made this for a potluck and everyone asked for the recipe.
Arely Rau
Apr 2, 2025This is now my go-to potato salad recipe.
Buford Graham
Mar 16, 2025This recipe is a game-changer! My family devoured it.
Amie Kulas
Feb 27, 2025The bacon makes all the difference. So good!
Jason Crist
Dec 21, 2024A definite crowd-pleaser!