Black Bean Salsa

Black Bean Salsa
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    40 People
  • VIEWS
    589

A vibrant and zesty Black Bean Salsa, bursting with fresh flavors. This quick and easy recipe combines the earthy richness of black beans with the sweetness of corn, the tang of tomatoes, and the subtle bite of green onions and cilantro. Perfect as a party appetizer or a flavorful topping for grilled dishes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Fiber
    3 g
  • Protein
    3 g
  • Sodium
    207 mg
  • Sugar
    0 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large bowl, gently combine the drained and rinsed black beans, drained Mexican-style corn, and partially drained diced tomatoes with green chile peppers. (5 minutes)

Image Step 02
02 Step

Recipe View Add the diced tomatoes and chopped green onions to the bowl. (3 minutes)

Image Step 03
03 Step

Recipe View Thoroughly mix all ingredients until well combined, ensuring the flavors meld together harmoniously. (2 minutes)

Image Step 04
04 Step

Recipe View Garnish generously with fresh cilantro leaves for a vibrant finishing touch. (2 minutes)

Image Step 05
05 Step

Recipe View For optimal flavor, cover and chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together. (30 minutes)

For a spicier kick, add a finely diced jalapeño pepper.
If fresh corn is available, grill the kernels for added sweetness and smoky flavor.
Adjust the amount of cilantro to your personal preference.
Serve with tortilla chips, as a topping for grilled chicken or fish, or as a side dish to your favorite Mexican meals.

Claudie Kerlukerolfson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 196 Ratings)
Total Reviews: (8)
  • Dion Keeling

    My family loves this salsa! I make it every week.

  • Clifford Cummerata

    Super easy and quick to make. Great for a last-minute appetizer.

  • Rodrigo Schaden

    I found it a bit too spicy with both cans of diced tomatoes with green chilies, so I used only one can and it was perfect for my taste.

  • Rossie Muller

    I used fresh corn off the cob and it was amazing!

  • Georgianna Miller

    I like to add a can of drained pinto beans for extra heartiness.

  • Delpha Christiansen

    This salsa is a hit at every party! So easy and delicious.

  • Ryan Ratke

    I added a bit of cumin and it gave it a nice earthy flavor.

  • Patricia Dickens

    The lime juice really brightens up the whole dish. Thanks for the recipe!

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