For an extra layer of flavor, try adding a pinch of red pepper flakes along with the chili oil. If you don't have garlic-infused olive oil, you can add 1-2 cloves of minced garlic to regular olive oil. Toasting your own sesame seeds enhances their nutty flavor. Simply toast them in a dry pan over medium heat for a few minutes, until golden brown and fragrant.
Asian Sugar Snap Pea Appetizer
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS348
Elevate your culinary experience with these vibrant, Asian-inspired sugar snap peas! Perfectly balanced with savory, sweet, and spicy notes, they can be served warm as a delightful side or chilled for a refreshing appetizer. A true celebration of flavor and texture!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Fiber3 g
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Protein4 g
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Saturated Fat2 g
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Sodium532 mg
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Sugar1 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Preheat your oven's broiler and position the oven rack to the highest setting. (Prep time: 2 minutes)
02 Step
Recipe View 3 mins On a baking sheet, gently toss the trimmed sugar snap peas with the garlic-infused olive oil, ensuring they are evenly coated. Spread them in a single layer. (Prep time: 3 minutes)
03 Step
Recipe View 5 mins Broil the sugar snap peas until they are bright green and tender-crisp, about 3-5 minutes. Watch carefully to prevent burning!
04 Step
Recipe View 2 mins While the snap peas are broiling, whisk together the reduced-sodium soy sauce, sesame oil, chili oil, and light brown sugar in a large bowl. Stir in the toasted sesame seeds. (Prep time: 2 minutes)
05 Step
Recipe View 1 mins Immediately transfer the hot sugar snap peas to the bowl with the sauce and toss gently to coat. (Prep time: 1 minute)
06 Step
Recipe View 30 mins Serve immediately as a warm side dish, or chill in the refrigerator for at least 30 minutes to serve as a refreshing appetizer. Garnish with extra toasted sesame seeds before serving. (Chill time: 30+ minutes)
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Dedrick Koelpin
Mar 14, 2025I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables!
Alfredo Reichel
Jan 23, 2025I love the combination of sweet, savory, and spicy. I added a little grated ginger to the sauce for an extra kick!
Jasmin Gislason
Jul 13, 2024These were so easy to make and absolutely delicious! I served them as an appetizer at a dinner party and everyone raved about them.
Hellen Towne
Oct 7, 2023The broiling method is genius! The snap peas are perfectly cooked in just a few minutes.