For a richer flavor, consider using marinated artichoke hearts. A dash of red pepper flakes adds a nice kick. Make sure to drain the artichoke hearts thoroughly to prevent a soggy pie.
Artichoke Pie
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING7 People
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VIEWS328
A delightful and easy-to-make artichoke pie, perfect as an elegant appetizer or a savory side dish. Its creamy, cheesy filling and crispy crust will surely be a crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol107 mg
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Fiber3 g
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Protein18 g
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Saturated Fat8 g
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Sodium774 mg
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Sugar1 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C).
02 Step
Recipe View 15 mins Heat olive oil in a large skillet over medium heat. Sauté garlic in hot oil until garlic starts to brown. Add artichoke hearts and cook, stirring occasionally, for 10 minutes. Stir in bread crumbs and 1/4 cup Parmesan cheese; cook and stir until heated through. Transfer 1/2 of the artichoke mixture to pie crust.
03 Step
Recipe View 5 mins Pour beaten eggs over artichoke mixture in crust and sprinkle with remaining 1/4 cup Parmesan cheese. Spoon remaining artichoke mixture on top and sprinkle with mozzarella cheese.
04 Step
Recipe View 45 mins Bake in the preheated oven until crust begins to brown, about 45 minutes.
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Please Rate
Alan Emmerichmitchell
Jan 23, 2025This recipe was so easy to follow! My family loved it.
Micah Kassulke
Feb 26, 2024The crust browned perfectly, and the filling was delicious.
Spencer Roberts
May 17, 2023I added some spinach and it was even better!