For an extra layer of flavor, consider adding a squeeze of lemon juice to the artichoke mixture. To prevent the chicken from drying out, you can briefly brine the chicken breasts in saltwater before baking. Garnish with fresh parsley or a sprinkle of paprika for a vibrant presentation.
Artichoke Chicken
-
PREP TIME10 mins
-
COOK TIME30 mins
-
TOTAL TIME40 mins
-
SERVING4 People
-
VIEWS9.1K
Experience the exquisite blend of tender chicken breasts crowned with a luscious, golden crust of artichoke, Parmesan, and creamy mayonnaise. This oven-baked delight promises a symphony of flavors in every bite, delivering a moist and unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate13 g
-
Cholesterol96 mg
-
Fiber4 g
-
Protein34 g
-
Saturated Fat8 g
-
Sodium1225 mg
-
Sugar1 g
-
Fat40 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat the oven to 375 degrees F (190 degrees C). Lightly coat a baking dish with cooking spray. (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, combine the chopped artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper. Mix well until fully incorporated. (5 minutes)
03 Step
Recipe View 5 mins Arrange the chicken breasts in the prepared baking dish, ensuring they are evenly spaced. Generously cover each chicken breast with the artichoke mixture, spreading it to create a uniform layer. (5 minutes)
04 Step
Recipe View 30 mins Bake uncovered in the preheated oven until the chicken is cooked through and the topping is golden brown in places, approximately 30 minutes. The internal temperature of the chicken should reach at least 165 degrees F (74 degrees C). (30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Gillian Aufderhar
Feb 12, 2024Simple and satisfying, what more could you want?
Lowell Kertzmann
Dec 14, 2022I was skeptical about the mayonnaise, but it really makes the chicken so moist and delicious. My family loved it!
Carroll Bradtke
Sep 15, 2022This recipe is a lifesaver on busy weeknights! It's so easy to prepare and the flavor is fantastic.
Murray Will
Jul 25, 2021I added some red pepper flakes to the artichoke mixture for a little kick. It was a great addition!