For a deeper curry flavor, lightly toast the curry powder in a dry pan over medium heat for about 30 seconds before adding it to the spread. Be careful not to burn it! Consider adding a pinch of red pepper flakes for a subtle kick. This spread is best served chilled with crackers, toasted baguette slices, or crudités. To make this spread lighter, substitute Greek yogurt for some of the sour cream. The spread can be stored in an airtight container in the refrigerator for up to 3 days.
Artichoke and Egg Spread
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING10 People
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VIEWS37
Elevate your appetizer game with this unexpectedly delightful Artichoke and Egg Spread! Creamy, subtly spiced, and boasting the unique texture of artichoke hearts, it's a guaranteed conversation starter and a flavor revelation on your favorite crackers or toasted baguette.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol73 mg
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Fiber1 g
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Protein3 g
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Saturated Fat3 g
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Sodium233 mg
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Sugar0 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium-sized bowl, gently combine the chopped artichoke hearts, mayonnaise, and sour cream. (2 minutes)
02
StepAdd the chopped hard-boiled eggs and curry powder to the mixture. (1 minute)
03
StepSeason generously with salt and freshly ground black pepper. (30 seconds)
04
StepIf desired, add a squeeze of fresh lemon juice for a touch of acidity. (15 seconds)
05
StepStir all ingredients together until thoroughly combined and the spread reaches your desired consistency. Be careful not to overmix. (1 minute)
06
StepCover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. (30 minutes)
07
StepBefore serving, give the spread a final stir. Taste and adjust seasonings as needed. (1 minute)
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RECIPE REVIEWS
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Kaela Stroman
Jun 28, 2025This recipe is a great base. I sometimes add chopped red onion or celery for extra crunch.
Alex Macejkovic
Jun 2, 2025This recipe is a lifesaver when I need a quick and impressive appetizer!
Wade Rohan
May 27, 2025I used avocado oil mayonnaise for a healthier twist and it tasted great!
Reina Kuhlman
Mar 9, 2025I never thought of combining artichokes and curry powder before, but it's a brilliant combination!
Hunter Murray
Feb 2, 2025I served this on toasted baguette slices and it was a huge hit!
Fanny Johnston
Jan 25, 2025So easy to make and packed with flavor. I'll definitely be making this again!
Jovany Abernathy
Jan 4, 2025My friends raved about this spread at my last party. It was the first thing to disappear!
Amaya Connellymarquardt
Jan 1, 2025I added a bit of lemon zest to brighten the flavors, and it was delicious!