For a bolder garlic flavor, use a full clove, but be mindful not to overpower the other delicate flavors. If using dried basil instead of fresh, reduce the amount to 3/4 teaspoon as dried herbs have a more concentrated flavor. Feel free to experiment with different types of mayonnaise; a good quality, full-fat mayonnaise will provide the best flavor and texture. Low-fat mayonnaise can be used as a substitute. A pinch of red pepper flakes can add a touch of heat to the sauce.
Dipping Sauce for Artichokes
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING2 People
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VIEWS93
Elevate your artichoke experience with this vibrant and zesty dipping sauce, reminiscent of a delicate aioli. Perfectly balanced and utterly addictive, it's also fantastic with asparagus or crudités. A simple recipe that transforms humble vegetables into an elegant appetizer.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol8 mg
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Fiber0 g
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Protein0 g
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Saturated Fat1 g
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Sodium237 mg
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Sugar2 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a small bowl, combine the mayonnaise and minced garlic. (1 minute)
02 Step
Recipe View 1 mins Add the fresh lemon juice and chopped basil to the mayonnaise mixture. (1 minute)
03 Step
Recipe View 2 mins Whisk all ingredients together until thoroughly combined and smooth. (2 minutes)
04 Step
Recipe View 1 mins Beat in the Worcestershire sauce until fully incorporated. (1 minute)
05 Step
Recipe View 30 mins Serve immediately for the freshest flavor, or chill in the refrigerator until ready to serve. Chilling allows the flavors to meld even further. (Minimum 30 minutes)
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RECIPE REVIEWS
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Leilani Larkin
Apr 13, 2025I followed the recipe exactly and it turned out perfectly. The balance of garlic, lemon, and basil is spot on. Will definitely be making this again!
Natasha Leuschkeschaefer
Mar 20, 2025This dipping sauce is absolutely divine! It's so easy to make and tastes incredibly fresh. I've made it several times now and it's always a hit.
Jayden Jerde
Jun 19, 2024I love how simple this recipe is, yet the flavors are so complex and satisfying. I used it for both artichokes and grilled shrimp, and it was fantastic with both!