For an extra layer of flavor, try adding a pinch of red pepper flakes or a clove of minced garlic to the mixture. Feel free to substitute the Parmesan cheese with Gruyere or Asiago for a different flavor profile. If you don't have fresh lemon juice, bottled lemon juice can be used, but fresh is highly recommended for the best flavor. To prepare ahead, assemble the dip and store it in the refrigerator until ready to bake. Add a few minutes to the baking time if baking straight from the fridge.
Delicious Artichoke Dip
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING7 People
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VIEWS463
A symphony of creamy, tangy, and savory flavors, this warm artichoke dip is an instant crowd-pleaser, perfect for elevating any gathering into a culinary celebration. Serve it bubbling hot with crisp crudités, crusty bread, or your favorite artisanal crackers.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol23 mg
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Fiber1 g
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Protein6 g
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Saturated Fat6 g
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Sodium481 mg
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Sugar1 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a medium-sized mixing bowl, gently combine the mayonnaise, sour cream, Parmesan cheese, and minced red onion until well incorporated. (5 minutes)
03 Step
Recipe View 3 mins Fold in the chopped artichoke hearts and lemon juice, being careful not to overmix. Season generously with sea salt and freshly ground black pepper to taste. (3 minutes)
04 Step
Recipe View 2 mins Transfer the mixture to a shallow baking dish or oven-safe skillet. (2 minutes)
05 Step
Recipe View 20 mins Bake in the preheated oven for 20 minutes, or until the dip is bubbling and the top is lightly golden brown. (20 minutes)
06 Step
Recipe View Let cool for a few minutes before serving.
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Emie Nikolaus
Jan 5, 2025I subbed the mayo for plain greek yogurt to make it a little healthier, and it still tasted great!
Francisca Cormier
Sep 9, 2024My family loves this dip! I make it every Thanksgiving.
Francisco Kertzmann
May 3, 2024Can this be made ahead of time?
Sadie Welch
Jan 7, 2024This dip is always a hit at my parties!
Fredrick Graham
Nov 4, 2023What kind of crackers do you recommend?
Norris Toy
Aug 15, 2023I used fresh artichoke hearts, and it was even better!
Jeremy Heathcote
Jul 14, 2023So easy to make and tastes gourmet!
Kendra Connelly
Jun 6, 2023I added a pinch of red pepper flakes for a little kick, and it was amazing!
Yvonne Cronin
Apr 3, 2023Super yummy! A definite keeper.