Apple-Spice Muffins

Apple-Spice Muffins
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    50 mins
  • SERVING
    12 People
  • VIEWS
    18

Embrace the comforting aroma of autumn with these delightful Apple-Spice Muffins. A symphony of warm spices, sweet apples, and hearty oats creates a moist and flavorful treat perfect for breakfast, brunch, or a midday snack.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    33 g
  • Cholesterol
    16 mg
  • Fiber
    3 g
  • Protein
    3 g
  • Saturated Fat
    0 g
  • Sodium
    387 mg
  • Sugar
    18 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 350 degrees F (175 degrees C). Lightly grease twelve 2 1/2-inch muffin cups. (5 minutes)

02

Step

In a large bowl, whisk together the mashed bananas, brown sugar, applesauce, egg, and vanilla extract until well combined. (3 minutes)

03

Step

In a separate bowl, sift together the whole wheat flour, baking powder, salt, apple pie spice, and baking soda. This ensures a light and even texture. (5 minutes)

04

Step

Gradually add the flour mixture and oats to the banana mixture, gently stirring until just combined. Be careful not to overmix, as this can result in tough muffins. (5 minutes)

05

Step

Fold in the diced apple, distributing them evenly throughout the batter. (2 minutes)

06

Step

Spoon the batter evenly into the prepared muffin cups, filling each about two-thirds full. (5 minutes)

07

Step

Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean. (15-20 minutes)

08

Step

Remove the muffins from the pan immediately and transfer them to a wire rack to cool completely. This prevents them from becoming soggy. (5 minutes)

For an extra layer of flavor, consider adding a handful of chopped walnuts or pecans to the batter.
If you don't have apple pie spice on hand, you can create your own blend by combining cinnamon, nutmeg, and allspice.
These muffins are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days.

Norene Toy

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 6 Ratings)
Total Reviews: (4)
  • Damon Millsgreenholt

    I found that 18 minutes was the sweet spot for baking in my oven. Keep an eye on them to prevent over-baking.

  • Giovanny Konopelski

    So easy to make and perfect for a quick breakfast. The apple pie spice really makes them special.

  • Rodolfo Yost

    These muffins were a hit! My kids loved them, and I felt good about giving them a healthier treat.

  • Lavern Smithruecker

    I substituted the applesauce with pumpkin puree and it tasted great!

LEAVE A REVIEW

Please Rate