Jumbo Apple-Walnut Muffins

Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Prepare a jumbo muffin tin by coating with cooking spray or lining with muffin papers. (5 minutes)

Recipe View 5 mins In a large bowl, cream together 1 1/4 cups sugar and 1/2 cup softened butter until light and fluffy using an electric mixer. Beat in vanilla and salt. (5 minutes)

Recipe View 3 mins Beat in eggs one at a time, ensuring each is fully incorporated before adding the next. (3 minutes)

Recipe View 2 mins In a separate bowl, whisk together 1 3/4 cups flour, baking powder, and 1/2 teaspoon cinnamon. (2 minutes)

Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined; do not overmix. (5 minutes)

Recipe View 3 mins Gently fold in the sliced apples and chopped walnuts. (3 minutes)

Recipe View 5 mins Scoop batter into the prepared muffin cups, filling each about 3/4 full. (5 minutes)

Recipe View 5 mins Prepare the cinnamon crumble topping: In a medium bowl, combine 1/4 cup sugar, 3 tablespoons flour, 2 tablespoons cubed cold butter, and 1/2 teaspoon cinnamon. Use a pastry blender or your fingers to cut the butter into the mixture until it resembles coarse crumbs. (5 minutes)

Recipe View 2 mins Sprinkle the crumble topping evenly over the tops of the muffins. (2 minutes)

Recipe View 30 mins Bake in the preheated oven for 25-30 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean. If the muffins begin to brown too quickly, loosely cover with foil. (30 minutes)

Recipe View 10 mins Remove from the oven and let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)