Easy Breakfast Casserole with Biscuits and Gravy

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Generously butter the bottom and sides of a 9x13-inch baking dish. (Prep time: 5 minutes)

Recipe View 7 mins Heat a large skillet over medium-high heat. Add the breakfast sausage and cook, crumbling with the back of a spoon, until browned and cooked through. (Cook time: 5-7 minutes)

Recipe View 1 mins Reduce heat to medium and sprinkle the all-purpose flour evenly over the cooked sausage. Cook, stirring constantly, for 1 minute to create a roux. (Cook time: 1 minute)

Recipe View 7 mins Gradually add the milk, stirring constantly and scraping any browned bits from the bottom of the pan, until the gravy thickens. Cook, stirring often, about 7 minutes. Season with 1/2 teaspoon of kosher salt and 1/4 teaspoon of ground black pepper. Remove from heat. (Cook time: 7 minutes)

Recipe View 2 mins In the prepared baking dish, crack the eggs and whisk in the remaining 1/2 teaspoon of kosher salt and 1/4 teaspoon of ground black pepper until well blended. (Prep time: 2 minutes)

Recipe View 5 mins Cut each biscuit into quarters and arrange in a single layer over the eggs. Sprinkle 1 1/2 cups of shredded Cheddar cheese over the biscuits. (Assembly time: 5 minutes)

Recipe View 3 mins Pour the sausage gravy evenly over the cheese-covered biscuits. Top with the remaining 1 1/2 cups of shredded Cheddar cheese. (Assembly time: 3 minutes)

Recipe View 30 mins Bake in the preheated oven until golden brown and bubbly, approximately 25 to 30 minutes. (Bake time: 25-30 minutes)

Recipe View 5 mins Let the casserole stand for 5 minutes before serving. This allows the flavors to meld and the casserole to set slightly. (Rest time: 5 minutes)